Fiveleaf gynostemma herb bread preblending flour

Abstract

The invention relates to the field of bread preblending flour, and provides fiveleaf gynostemma herb bread preblending flour. According to the technical scheme, the fiveleaf gynostemma herb bread preblending flour consists of the following ingredients in percentage by weight: 10 to 30 percent of fiveleaf gynostemma herb powder, 1 to 6 percent of active gluten flour, 3 to 12 percent of sugar alcohol and the balance of flour. According to the fiveleaf gynostemma herb bread preblending flour, the new taste of the bread preblending flour is added, so the fiveleaf gynostemma herb bread preblending flour is abundant in nutrition and rich in gypenoside, flavonoid glycosides, polysaccharides and trace elements such as selenium, copper, manganese, zinc and ferrum; and the fiveleaf gynostemma herb bread preblending flour has the nutritional and health-care effects of reducing blood pressure, blood fat and blood sugar, resisting tumors and aging, blackening hair and the like under the action of fiveleaf gynostemma herb.

Description

technical field [0001] The invention relates to a bread premix, in particular to a health-care bread premix prepared with Gynostemma pentaphyllum. Background technique [0002] Existing health-care bread premix has a single taste, and although its nutritional and health-care functions have their own advantages, they also have their limitations. For example, the patent No. 00310120014 published by the China Patent Information Center is the invention of bread premix powder with health care function. This invention uses hawthorn powder, pumpkin powder, yam powder and other ingredients. , improve microcirculation, promote digestion and other health functions, the disadvantage is the lack of blood pressure, anti-tumor and other effects. [0003] Modern scientific research has found that Gynostemma pentaphyllum contains a variety of Gypenosides, flavonoid glycosides, polysaccharides, selenium, copper, manganese, zinc, iron and other 9 kinds of trace elements and 18 kinds of amino...

AI Technical Summary

Problems solved by technology

[0002] Existing health-care bread premix has a single taste, and although its nutritional and health-care functions have their own advantages, they also have their limitations.

For example, the patent No. 00310120014 published by the China Patent Information Center is the invention of bread premix powder with health care function. This invention uses hawthorn powder, pumpkin powder, yam powder and other ingredients. , improve microcirculation, promote digestion and other health functions, the disadvantage is the lack of blood pressure lowering, anti-tumor and other effects