Making method of ready-to-eat black sesame seed milk liquid

A technology of black sesame and milk, which is applied in the field of preparation of instant black sesame milk emulsion, can solve the problems of low deep processing, conversion and utilization, and achieve the effects of convenient eating, rich nutrition, and anti-aging

Inactive Publication Date: 2018-05-11
武威霖沐科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The planting area of ​​sesame in my country is large, but t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of preparation method of instant black sesame milk, it is the following steps:

[0027] (1) The preparation of the sesame paste mixture, remove the sand, gravel and soil impurities in the sesame, wash it with water, dry it, and bake it at 135°C for 8 minutes to make the sesame fragrant, and use a high-speed grinder to grind the baked sesame into sesame paste. The temperature is 3600 rpm, and the particle size of sesame seeds after grinding is 4.5 microns; mix 40% sesame paste with 60% water at a temperature of 16°C, first pour water into the tank, then pour sesame paste, and stir to obtain sesame paste mixture;

[0028] (2) Add the tahini mixed solution obtained in step (1) and add 2.5 times of the tahini weight water and the tahini mixed solution in a high-speed grinder to grind homogeneously, and the grinding particle size of the material is 3 microns to form a stable emulsion, and then use The centrifuge separates the emulsion, intercepts the cake, and the se...

Embodiment 2

[0036] A kind of preparation method of instant black sesame milk, it is the following steps:

[0037] (1) The preparation of the sesame paste mixture, remove the sand, gravel and soil impurities in the sesame, wash it with water, dry it, and bake it at 145°C for 8 minutes to make the sesame fragrant, and use a high-speed grinder to grind the baked sesame into sesame paste. It is 3600 rpm, and the particle size of sesame seeds after grinding is 5.2 microns; mix the sesame paste with a mass fraction of 40% and 60% water, and the water temperature is 18°C, first pour the water into the tank, then pour the sesame paste, and stir to obtain sesame paste mixture;

[0038] (2) Add the tahini mixed solution obtained in step (1) and add 2.5 times of the tahini weight water and the tahini mixed solution in a high-speed grinder to grind homogeneously, and the material grinding particle size is 3.5 microns to form a stable emulsion, and then use The centrifuge separates the emulsion, inte...

Embodiment 3

[0046] A kind of preparation method of instant black sesame milk, it is the following steps:

[0047](1) The preparation of the sesame paste mixture, remove the sand, gravel and soil impurities in the sesame, wash it with water, dry it, and bake it at 141°C for 7 minutes to make the sesame fragrant, and use a high-speed grinder to grind the baked sesame into sesame paste. 3600 rpm, the particle size of the ground sesame is 5.3 microns; mix the mass fraction of 40% sesame paste with 60% water, the water temperature is 17°C, first pour the water into the tank, then pour the sesame paste, stir and mix to obtain sesame paste mixture;

[0048] (2) Add the tahini mixed solution obtained in step (1) and add 2.5 times of the tahini weight water and the tahini mixed solution in a high-speed grinder to grind homogeneously, and the material grinding particle size is 3.5 microns to form a stable emulsion, and then use The centrifuge separates the emulsion, intercepts the cake, and the se...

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PUM

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Abstract

The invention discloses a preparation method of ready-to-eat black sesame seed milk liquid. The preparation method comprises the following steps of preparing sesame seed paste mixed liquid; adding water of which the weight is 2.5 times of that of the sesame seed paste to the sesame seed paste mixed liquid, putting the sesame seed paste mixed liquid and the water in a high-speed grinding machine, performing grinding, and performing homogenizing to form stable emulsion; separating the emulsion with a centrifugal machine, and trapping cake meal, wherein separated liquid is the black sesame seed emulsion; uniformly mixing a stabilizing agent with white sugar, performing blending to obtain paste with water, so that the stabilizing agent sufficiently dissolves to obtain a stabilizing agent solution; preparing milk, and uniformly stirring and mixing the black sesame seed emulsion with the whole milk powder and the water to obtain milk; mixing the black sesame seed emulsion with the milk, thenadding a pH-regulating agent, an emulsifying agent, a stabilizing agent solution, and a flavorant to obtain the black sesame seed milk liquid; and performing post-treatment: performing homogenizing on the black sesame seed milk liquid, performing high-temperature instantaneous sterilization, performing cooling and then performing packing to obtain finished products. The preparation technology issimple, the preparation method is free from any additives, and the obtained black sesame seed milk liquid is convenient to eat, rich in nutrition and suitable for old people and young people.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a preparation method of instant black sesame milk emulsion. Background technique [0002] Sesame is sweet in taste and flat in nature, and has the effects of nourishing blood, moistening intestines, unblocking milk, and nourishing hair. It is suitable for treating symptoms such as physical weakness, premature graying of hair, anemia, dry stool, dizziness and tinnitus. The effect of black sesame paste is better than that of fresh milk. If you eat more, your skin will be smoother, less wrinkles, and your complexion will be rosy and fair. It can also cure constipation. The planting area of ​​sesame is large in my country, but the transformation and utilization of deep processing is low. [0003] At present, the processing and utilization of black sesame is not high in my country, and it is generally processed into products such as sesame paste and sesame paste, but there is a l...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156
CPCA23C9/152A23C9/156
Inventor 梁兴旺吴文才
Owner 武威霖沐科技发展有限公司
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