Method for preparing huangmeiyuanxiao tea

Abstract

The present invention discloses a method for preparing huangmeiyuanxiao tea, and the method comprises the follwoing steps: (1) selecting pest-free fresh coriander, breaking, selecting, washing, drying in the shade, cutting into 1-1.5cm long segments, mixing with edible salt, then putting into a pickle altar, and compacting; (2) selecting uniform-size peanut kernels, using a small amount of cooking oil to roast the peanut kernels to yellowish, stopping the fire when a flavor is emanated, and pressing into 0.3-0.8cm detritus; (3) selecting uniform-size soybeans, frying until the soybeans are cooked, peeling the soybeans and crushing the soybeans into 10-60 mesh soybean flour; and (4) packing the coriander pickled for more than 7-10 days into a small food bag for vacuum sealing, and evenly mixing the peanut detritus and the soybean flour in the ratio of 1: 2, then packing the peanut detritus and the soybean flour into another small food bag for sealing, wherein the mass of the coriander in each small bag is 10-15g, and the mass of the soybean flour in each small bag is 8-10g; the huangmeiyuanxiao tea is easy to carry, authentic in flavor, and delicious, salty and fresh in taste, helps digestion, removes greasiness, promotes appetite, reinforces spleen, and helps to promote and propagate Chinese folk snacks.

Description

technical field [0001] The invention relates to the technical field of health-preserving tea, in particular to a preparation method of Huangmei Yuanxiao tea. Background technique [0002] Yuanxiao bean and rice tea is a traditional folk drink that flourishes in the Huangmei area. Hence the name. When the Spring Festival comes, every household has this tea, which is divided into two bowls. Fresh coriander is marinated with salt and placed in one bowl, and soybeans and black sesame are fried and placed in the other bowl. , just make it for the guests to drink, and make it for a drink if it is greasy after eating at home. However, due to the inconvenience of carrying and other reasons, the authentic Huangmei Yuanxiao tea can only be tasted in Huangmei, and it is difficult for foreign tourists or Huangmei local students to drink it after going out. Promoting this folk delicacy to the whole country has a good promotion value for strengthening the dietary diversification of mai...

AI Technical Summary

Problems solved by technology

However, due to the inconvenience of carrying and other reasons, the authentic Huangmei Yuanxiao tea can only be tasted in Huangmei, and it is difficult for foreign tourists or Huangmei local students to drink it after going out. Promoting this folk delicacy to the whole country has a very good promotion value for strengthening the diversification of food in mainland China and promoting the local tourism resources of Huangmei