Dried meat floss caramel treats

A technology of meat floss and parts by weight, applied in confectionary, confectionary industry, food science, etc., can solve the problems of single taste, unbalanced nutrition, high sugar and fat content, etc., and achieve the effect of rich nutrition and delicate taste

Inactive Publication Date: 2016-03-23
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Shaqima was originally a kind of sacrificial food of the Manchus, but because of its sweet and soft taste, it gradually became popular in the market. At present, the commercially available Shaqima has high sugar and fat content, and rarely has health benefits. It has a single taste and is nutritious. Unbalanced, unable to meet people's needs for nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A meat floss Shaqima, calculated in parts by weight, comprises the following raw materials:

[0019] 30-40 parts of whole wheat flour, 10-20 parts of corn flour, 10-20 parts of meat floss, 5-10 parts of barley powder, 5-10 parts of mango, 5-10 parts of sunflower seeds, 10-20 parts of egg white, white sugar 5-10 parts, 10-20 parts of purified water, 5-10 parts of rapeseed oil.

Embodiment 2

[0021] According to a kind of meat floss Shaqima described in embodiment 1, calculated according to parts by weight, comprising the following raw materials:

[0022] 30 parts of whole wheat flour, 10 parts of corn flour, 10 parts of meat floss, 5 parts of barley powder, 5 parts of mango, 5 parts of sunflower seeds, 10 parts of egg white, 5 parts of white sugar, 10 parts of purified water, 5 parts of rapeseed oil.

Embodiment 3

[0024] According to a kind of meat floss Shaqima described in embodiment 1, calculated according to parts by weight, comprising the following raw materials:

[0025] 35 parts of whole wheat flour, 15 parts of corn flour, 15 parts of meat floss, 7 parts of barley powder, 7 parts of mango, 7 parts of sunflower seeds, 15 parts of egg white, 7 parts of white sugar, 15 parts of purified water, 7 parts of rapeseed oil.

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PUM

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Abstract

The invention discloses dried meat floss caramel treats. The dried meat floss caramel treats comprise the following raw materials in parts by weight: 30-40 parts of whole wheat flour, 10-20 parts of corn flour, 10-20 parts of dried meat floss, 5-10 parts of barley powder, 5-10 parts of mangoes, 5-10 parts of sunflower seeds, 10-20 parts of egg white, 5-10 parts of white granulated sugar, 10-20 parts of pure water and 5-10 parts of rapeseed oil. The dried meat floss caramel treats disclosed by the invention are delicately fragrant in taste and rich in nutrition.

Description

technical field [0001] The invention relates to the field of food, in particular to a meat floss Shaqima. Background technique [0002] Shaqima was originally a kind of sacrificial food of the Manchu people, but because of its sweet and soft taste, it gradually became popular in the market. At present, the commercially available Shaqima has high sugar and fat content, and rarely has health benefits. It has a single taste and is nutritious. It is unbalanced and cannot meet people's needs for nutrition and health care. Contents of the invention [0003] The invention provides a meat floss Shaqima, which has a delicate taste and rich nutrition. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A meat floss Shaqima, calculated in parts by weight, comprises the following raw materials: [0006] 30-40 parts of whole wheat flour, 10-20 parts of corn flour, 10-20 parts of meat floss, 5-10 parts of barley powder, 5-1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/36A23G3/48
Inventor 刘书元
Owner 刘书元
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