Quick-frozen dumpling wrappers and preparation method thereof

A technology for quick-freezing dumplings and corn, which is applied in the food field, and can solve the problems of insufficient elasticity and poor taste of quick-frozen dumplings, and achieve the effects of reducing cooking loss rate, reducing yellowness, and improving microstructure

Inactive Publication Date: 2016-03-23
张超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, quick-frozen dumplings generally have defects such as insufficient elasticity and poor taste.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0019] A quick-frozen dumpling wrapper, made of the following raw materials in parts by weight: 100 parts by weight of wheat flour, 1 table salt, 5 corn acetate starch, 1 perilla meal powder, 2 aloe juice, 1 corn silk, 5 pork belly, 3 pumpkins, and an appropriate amount of water .

[0020] The preparation method of described quick-frozen dumpling wrapper, carries out according to the following steps successively:

[0021] 1. Mix corn silk, pork belly and pumpkin and add 1 times the water, boil on high heat, remove the pork belly and pumpkin, dry and pulverize after cooling, and obtain nutritional powder;

[0022] 2. Mix wheat flour, corn acetate starch, perilla meal powder and salt, first put it in the environment of ℃ and stir for 5 minutes, then transfer to the environment of ℃ and stir for 5 minutes, then transfer to the environment of ℃ and stir for 5 minutes minutes, and finally, stir at room temperature for 2 minutes to obtain mixed flour;

[0023] 3. Add nutrition pow...

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PUM

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Abstract

The invention discloses quick-frozen dumpling wrappers and a preparation method thereof. The quick-frozen dumpling wrappers are prepared from the following raw materials in parts by weight: 100-120 parts of wheat flour, 1-2 parts of table salt, 5-7 parts of corn acetate starch, 1-2 parts of perilla seed meal, 2-3 parts of aloe juice, 1-3 parts of corn tender stigma, 5-8 parts of streaky pork, 3-5 parts of pumpkins and an appropriate amount of water. In the technology disclosed by the invention, the streaky pork, the pumpkins and the like are cooked together to made powder, and the powder is added to the wheat flour, so that the prepared dumpling wrappers also have the health-care efficacies of reducing blood pressure and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a quick-frozen dumpling wrapper and a preparation method thereof. Background technique [0002] At present, quick-frozen food has become one of the fastest-growing food industry fields in the world. In 2006, the total output value of quick-frozen food in China has exceeded 10 billion yuan. Among them, quick-frozen dumplings are an important part of quick-frozen food in my country, but during the process of processing, storage, transportation and sales of quick-frozen dumplings, the surface of quick-frozen dumplings will continue to dry due to temperature fluctuations, that is, the phenomenon of "dry consumption". [0003] In addition, quick-frozen dumplings generally have defects such as insufficient elasticity and poor taste. Contents of the invention [0004] The object of the invention is to provide a quick-frozen dumpling wrapper and a preparation method thereof in order to r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/326A23V2250/5118
Inventor 张超
Owner 张超
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