Sticky rice lotus root meat ball

Abstract

The invention discloses a sticky rice lotus root meat ball. The sticky rice lotus root meat ball is composed of the following raw materials, by weight, 60-70 parts of minced pork, 3-5 parts of carrot, 5-7 parts of rhizoma Kaempferiae, 15-25 parts of lotus root starch, 4-6 parts of salt, 4-6 parts of green turnip, 25-35 parts of sweet rice flour, 10-12 parts of rice vinegar, 15-25 parts of egg white and 6-10 parts of mashed garlic. The sticky rice lotus root meat ball has a scientific and reasonable formula, is refreshing and tasty, has an unique local flavor, and has medicinal values of tonifying heart, nourishing kidney, nourishing yin, nourishing blood and the like. The sticky rice lotus root meat ball has delicate fragrance and is soft, glutinous, sweet and fresh after steaming.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to glutinous rice lotus root meatballs. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry And the new raw material that lacks green medicine, edible dual-purpose in meatball kind, does not have the product that possesses the outstanding characteristic of functional health care, fails to highlight the effect of dietotherapy, glutinous rice lotus root meatball of the present in...

AI Technical Summary

Problems solved by technology

[0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry And the new raw material that lacks green medicine, edible dual-purpose in the meatball kind, does not have the product with outstanding feature of functional health care, fails to highlight the effect of dietotherapy, the glutinous rice lotus root meatball of the present invention is clear and refreshing, unique flavor, has simultaneously the heart tonifying kidney, Has medicinal value such as nourishing yin and nourishing blood