Compositions and methods using p-anisaldehyde

A technology for anisaldehyde and composition, applied in the directions of drug combination, food science, aldehyde active ingredients, etc., can solve the problems of affecting excitability and aggression, unclear influence on mood and cognitive ability, etc., to promote safety Swallowing, improving insulin sensitivity, delaying gastric emptying

Inactive Publication Date: 2016-03-23
NESTEC SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0014] Carbohydrate-rich foods are known to provide important metabolic fuel for physical activity, but their effects on mood and cognition are less cl...

Method used

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  • Compositions and methods using p-anisaldehyde
  • Compositions and methods using p-anisaldehyde
  • Compositions and methods using p-anisaldehyde

Examples

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Embodiment Construction

[0052] All percentages expressed herein are by total weight of the composition, unless otherwise indicated. Where pH is mentioned, the value corresponds to the pH measured at 25°C using standard equipment. As used in this specification and the appended claims, singular references include plural referents unless the context clearly dictates otherwise. "About" as used herein should be understood as referring to a number in a numerical range. Furthermore, all numerical ranges herein are to be understood as including all integers or fractions within the range.

[0053] As used herein, "comprising", "comprising" and "comprising" are inclusive or open-ended terms that do not exclude additional unrecited elements or method steps. However, beverages provided by the present disclosure may be free of any elements not specifically disclosed herein. Thus, any embodiment defined herein using the term "comprising" also includes embodiments "consisting essentially of" as well as "consisti...

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Abstract

Compositions contain a therapeutically effective amount of p-anisaldehyde for at least one of provoking the swallowing reflex of dysphagic patients, decreasing appetite by delaying gastric emptying, reducing body weight gain, or reducing gylcemia by improving insulin sensitivity, or improving mood, memory or cognition. Methods are provided that include administering such compositions.

Description

Background technique [0001] The present disclosure generally relates to compositions comprising naturally occurring compounds present in some fragrances. More specifically, the present disclosure relates to compositions comprising p-anisaldehyde, and also to methods comprising administering such compositions. [0002] Dysphagia is a condition characterized by a decreased ability to swallow. Normal swallowing involves three distinct phases that are related and coordinated: the oral, pharyngeal, and esophageal phases. During the oral stage under voluntary control, food that is chewed and mixed with saliva forms a bolus that is sent by voluntary tongue movements to the back of the mouth and into the pharynx. The pharyngeal phase is involuntary and is triggered by a food / liquid bolus passing through the palatal arches into the pharynx. The three pharyngeal constrictors contract to push the food bolus toward the upper esophageal sphincter. At the same time, the soft palate bloc...

Claims

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Application Information

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IPC IPC(8): A61K31/11A61P1/00A61P3/04A61P3/10A61P25/28
CPCA23L33/10A61P1/00A61P1/06A61K31/11A23L2/52A23V2002/00
Inventor S·米奇里格 冈萨雷斯J·梅兰 梅利尼S·卡马乔J·勒 库特
Owner NESTEC SA
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