Orange peel biscuits and preparation method thereof

A biscuit and orange peel technology, which is applied in the field of orange peel biscuits and its preparation, can solve problems such as waste and environmental pollution, and achieve the effects of low cost, rich nutrition, and wide source of raw materials

Inactive Publication Date: 2016-04-13
GUANGDE YUANYE FRUIT GROWING FAMILY FARM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In China, most orange peels are discarded without being utilized,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1

[0022] An orange peel biscuit is made of the following components by weight: 500g of orange peel powder, 1000g of flour, 50g of fried green tea powder, 50g of tomato powder, 80g of white sugar, 50g of lily powder, 100g of carrot powder, 80g of fried glutinous rice flour, and wild rice stem 50g dry powder, 50g wheat germ powder, 20g jujube stone powder, 10g white tea powder, 10g osmanthus powder, 5g American ginseng powder, 10g rape flower dry powder, 15g iodized salt, 15g sesame;

[0023] The processing method of above-mentioned orange peel powder is as follows:

[0024] (1) Sorting fresh orange peels to remove debris, putting them in pure water for cleaning, keeping the water temperature at 35-45°C, soaking for 35-40 minutes, then cleaning, removing and draining the surface water Store at 6-8°C and humidity 78-82% for at least 4 hours;

[0025] (2) Take out the orange peel in the fresh-keeping store in step (1), send it to the tumbler for tumble processin...

Example Embodiment

[0034] Example 2

[0035] An orange peel biscuit is made from the following components by weight: 600g orange peel powder, 1200g flour, 60g fried green tea powder, 60g tomato powder, 90g white sugar, 60g lily powder, 120g carrot powder, 90g fried glutinous rice flour, wild rice stem 60g dry powder, 60g wheat germ powder, 25g jujube stone powder, 12g white tea powder, 12g sweet-scented osmanthus powder, 6g American ginseng powder, 12g rape flower dry powder, 16g iodized salt, 20g sesame;

[0036] The processing method of above-mentioned orange peel powder is as follows:

[0037] (1) Sorting fresh orange peels to remove debris, putting them in pure water for cleaning, keeping the water temperature at 35-45°C, soaking for 35-40 minutes, then cleaning, removing and draining the surface water Store at 6-8°C and humidity 78-82% for at least 4 hours;

[0038] (2) Take out the orange peel in the fresh-keeping store in step (1), send it to the tumbler for tumble processing, vacuumize o...

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PUM

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Abstract

The invention discloses orange peel biscuits which are prepared from, by weight, 400-600 g of orange peel powder, 800-1200 g of flour, 40-60 g of toasted green tea powder, 40-60 g of tomato powder, 70-90 g of white granulated sugar, 40-60 g of lily powder, 80-120 g of carrot powder, 70-90 g of toasted sticky rice powder, 40-60 g of cane shoot dry powder, 40-60 g of wheat germ powder, 15-25 g of date pit powder, 8-12 g of white tea powder, 8-12 g of sweet-scented osmanthus powder, 4-6 g of American ginseng powder, 8-12 g of rape flower dry powder, 14-16 g of iodate and 10-20 g of sesame. The orange peel biscuits are rich in nutrient, contain no matter harmful to the human health and growth, and are wide in raw material source, simple in preparation technology and low in cost, various microelements essential for the human body are added, the obtained biscuits are good in taste, mellow in smell and strong in fragrance, and orange peel products can be sufficiently utilized.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an orange peel biscuit and a preparation method thereof. Background technique [0002] Citrus is the fruit species with the largest output in the world, and it is also one of the fruits that people love to eat, and it is rich in nutrition. Chinese medicine believes that orange peel has the effect of promoting qi and eliminating phlegm, curing cough and chest tightness. Except that a small part is dried to make traditional Chinese medicine tangerine peel or make tangerine peel preserves, a large amount of citrus peels are treated as garbage landfills, which not only causes waste, but also pollutes the environment. Existing citrus processed products only utilize the pulp part of citrus, and the peel is all discarded. The fact is that the nutritional value of the citrus peel is not worse than that of the pulp, and some aspects are even higher than that of the pulp, such as the conten...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D13/80
CPCA21D2/36
Inventor 田庆
Owner GUANGDE YUANYE FRUIT GROWING FAMILY FARM
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