Lipopeptide and nano-titania compound preparation and preparation method and application thereof
A technology of nano-titanium dioxide and composite preparations, applied in biochemical equipment and methods, botanical equipment and methods, applications, etc., can solve problems such as low yield, limited industrial production of lipopeptides, and limited development.
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Embodiment 1
[0065] Preparation method of lipopeptide-nano-titanium dioxide composite preparation: (1) Preparation of lipopeptide powder: The cryopreserved Bacillus amyloliquefaciens strain XZ-173 (General Microbiology Center of China Microorganism Culture Collection Management Committee, CGMCC No. 4160) was crossed. On the LB plate, place it in an incubator for activation, pick a single colony and inoculate it in the LB liquid medium, and cultivate it at 30 ° C and 170 rpm for 24 h to obtain a fermented seed liquid; weigh 4.5 kg of soybean meal, 3 kg of straw, 0.15 kg starch and 0.15kg yeast extract were put into a 50L fermenter, 1L inorganic salt solution was added, the pH of the substrate was adjusted to 7, the moisture content was guaranteed to be 40%, and the speed was set to 50rpm and stirred for 60min to fully mix the substrate and sterilize; Among them, the inorganic salt solution includes (g / L): KH 2 PO 4 1.0, MgSO 4 ·7H 2 O0.5, KCl0.5, L-phenylalanine 2×10 -3 , MnSO 4 5×10 ...
Embodiment 2
[0070] The preparation method of lipopeptide-nano-titanium dioxide composite biocontrol preparation: (1) preparation of lipopeptide powder: the frozen Bacillus amyloliquefaciens (Bacillus amyloliquefaciens) strain XZ-173 is streaked on the LB plate, placed in the incubator for activation, Pick a single colony and inoculate it in LB liquid medium, cultivate it at 30°C and 170rpm for 24 hours to obtain a fermented seed liquid; weigh 6kg of soybean flour, 4.5kg of straw, 0.2kg of starch and 0.2kg of yeast extract, and put it into 50L In the fermenter, add 2L inorganic salt solution, adjust the pH of the matrix to 8, and the water content to 60%, set the rotation speed to 70rpm and stir for 80min to fully mix the matrix, and sterilize; wherein, the inorganic salt solution includes (g / L): KH 2 PO 4 1.0, MgSO 4 ·7H 2 O0.5, KCl0.5, L-phenylalanine 2×10 -3 , MnSO 4 5×10 -3 , CuSO 4 0.16×10 -3 , FeSO 4 0.15×10 -3 After the temperature in the fermenter is cooled and kept stable...
Embodiment 3
[0075] The preparation method of lipopeptide-nano-titanium dioxide composite biocontrol preparation: (1) preparation of lipopeptide powder: the frozen Bacillus amyloliquefaciens (Bacillus amyloliquefaciens) strain XZ-173 is streaked on the LB plate, placed in the incubator for activation, Pick a single colony and inoculate it in LB liquid medium, cultivate it at 30°C and 170rpm for 24 hours, and use it as a fermented seed solution; weigh 5.67kg of soybean flour, 3.67kg of straw, 0.17kg of starch and 0.18kg of yeast extract, and put In a 50L fermenter, add 1L of inorganic salt solution, adjust the pH of the matrix to 7.5, and the water content to 55%, set the rotation speed to 70rpm and stir for 60 minutes to fully mix the matrix and sterilize; wherein, the inorganic salt solution includes (g / L): K H 2 PO 4 1.0, MgSO 4 ·7H 2 O0.5, KCl0.5, L-phenylalanine 2×10 -3 , MnSO 4 5×10 -3 , CuSO 4 0.16×10 -3 , FeSO 4 0.15×10 -3 ; After the temperature in the fermenter is cooled...
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