Yam rose tea capable of tonifying spleen and preparation method thereof

A technology for rose tea and rose buds, which is applied in the food field, can solve the problems of not bright color, not lasting fragrance, single category of rose tea, etc., and achieve the effect of bright color, guaranteed color and fragrant aroma.

Inactive Publication Date: 2016-04-20
ANHUI HUACHUANG MODERN AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The category of rose tea made in the prior art is relatively single, an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] A yam and spleen-invigorating rose tea, the weight ratio of each raw material component is: 100 fresh roses, 20 bamboo leaves, 10 lemons, 1 salt, 4 dates pulp, 1 loofah flower, and 4 iron stick yam.

[0017] The preparation method of described rose tea, comprises the following steps:

[0018] 1. Carrying out withering, fixing, cooling and drying the fresh rose buds collected to obtain a rose bud with a moisture content of 60%; the bamboo leaves are cut into small sections, dried and dried to obtain a bamboo leaf with a moisture content of 2%;

[0019] 2. Mix the rose buds with the treated bamboo leaves, stack them in a sealed environment with a temperature of 20° C. for 2 hours, take them out, and dry them at a low temperature in a vacuum until the moisture content of the rose buds is 20% to obtain rose tea;

[0020] 3. Take lemon, add 50 times of water, beat and filter to get lemon juice, sprinkle salt into the lemon juice, stir well to get lemon water; soak rose tea i...

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PUM

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Abstract

The invention discloses a yam rose tea capable of tonifying the spleen and a preparation method thereof. The yam rose tea capable of tonifying the spleen is prepared from, by weight, 100-200 parts of fresh roses, 20-30 parts of bamboo leaves, 10-12 parts of lemons, 1-3 parts of salt, 4-6 parts of date syrup, 1-3 parts of towel gourd flowers and 4-6 parts of iron stick yam. The prepared yam rose tea has the advantages of emitting a fragrance striking the nose and having a bright color; yam and other materials are prepared into a nutrient solution to brew the rose tea, so that the rose tea has the healthcare effect of tonifying the spleen.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a yam and spleen-invigorating rose tea and a preparation method thereof. Background technique [0002] Roses are rich in vitamins A, C, B, E, K, and tannins, which can improve endocrine disorders and help eliminate fatigue and wound healing. Regulate qi and blood, regulate female physiological problems, promote blood circulation, beauty, menstruation, diuresis, ease gastrointestinal nerves, prevent wrinkles, prevent frostbite, and beautify the face. Therefore, more and more people are drinking rose tea now. [0003] The category of rose tea made in the prior art is relatively simple, and there are defects such as not bright color and unlasting fragrance. SUMMARY OF THE INVENTION [0004] The purpose of the present invention is to make up for the defects of the prior art, and to provide a kind of yam and spleen-invigorating rose tea and a preparation method thereof. [0005] The...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张华传
Owner ANHUI HUACHUANG MODERN AGRI TECH
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