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A technology of sweet potatoes and crispy rice, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, functions of food ingredients, etc., to achieve the effect of protecting the heart and preventing emphysema
Inactive Publication Date: 2016-04-20
沈文治成
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[0004] With the development of the food industry, crispy rice has developed from the original family production to industrialized and large-scale production. Now there are sesame c
Method used
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[0016] Example
[0017] This embodiment discloses a sweet potato squash, which is produced using the following steps:
[0018] 1. Take the sweet potatoes, peel them and rinse them with clean water, drain the remaining water and send them to the vegetable dicing machine to cut into 0.5 cm cube-shaped sweet potatoes;
[0019] 2. Take high-quality indica rice, wash it with water, and soak it for 50 minutes before draining;
[0020] 3. Take the diced sweet potatoes and mash them into puree, send them to the dough mixer and mix them evenly, then send the soaked and drained indica rice into the dough mixer, and further stir in the dough mixer to make it even;
[0021] 4. Send the mixture in the noodle mixer to the steaming car for steaming to make sweet potato rice;
[0022] 5. Put the sweet potato rice in a tablet press into a piece of 0.4 cm thick, and then cut 15 cm long and 10 cm wide pieces to make sweet potato rice slices;
[0023] 6. Put the sweet potato rice slices in a tunnel dryer and...
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Abstract
The invention relates to the technical field of instant baked food, in particular to sweet potato guoba. Sweet potatoes with effects of anti-cancer, heart protection, emphysema prevention, diabetes prevention, weight reducing, beautifying and the like are selected and added to rice, and the healthy guoba is prepared through processes including baking and the like.
Description
technical field [0001] The invention relates to the technical field of instant baked food, in particular to sweet potato crisps. Background technique [0002] Since history, when people cook rice in an iron pot, they often stick the lower part of the rice pot to the rice crust of the pot, roast it with low heat to remove the water, let it peel off naturally, and form a crispy dry rice crust, which is not only crispy and fragrant, but also good for preservation. Convenient dry food. my country's traditional Chinese medicine believes that crispy rice is sweet and flat in nature and taste, can invigorate the spleen and eliminate food, stop diarrhea, and is used for weak spleen and stomach, indigestion, and chronic diarrhea. Modern research has confirmed that the carbohydrates, fats, proteins, vitamins A, B vitamins, calcium, potassium, iron, magnesium and other minerals contained in the instant dried crispy rice raw materials are relatively high, and they are nutritious, crisp...
Claims
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