Stewed mutton and preparation method

Abstract

The invention discloses stewed mutton. The stewed mutton is prepared by adopting a raw food material component A and a raw medicinal material component B; the raw food material component A comprises the raw materials of mutton hind leg, sheet jelly, black fungus and dried day lily flower; the raw medicinal material component B comprises the raw materials of green onion, star anise, fennel, ginger, table salt, clove, semen myristicae and cassia bark. The stewed mutton provided by the invention has the efficacy of tonifying deficiency and dispelling cold, activating blood circulation and supplementing Qi, delaying body aging, promoting appetite and lifting power, promoting lactation and treating leucorrhoea, and assisting promordial Qi and boosting essence, and has an obvious effect on people with insufficiency of kidney-yang, soreness and weakness of waist and knees, cold pain in the abdomen, and consumptive diseases by taking for a long time.

Description

technical field [0001] The invention relates to the field of diet, in particular to a kind of braised mutton, which has the effects of tonifying deficiency and dispelling cold, promoting blood circulation and replenishing qi, replenishing stamina, appetizing and invigorating strength, clearing breast and treating belt, and aiding vitality and essence. Long-term consumption is beneficial to kidney yang deficiency, The effect is obvious for patients with weak waist and knees, cold pain in the abdomen, and insufficient fatigue. Background technique [0002] Mutton, warm in nature. Mutton is divided into goat meat, sheep meat and wild lamb. In ancient times, mutton was called pork, pork, and pork. It can not only resist wind and cold, but also nourish the body. It is suitable for general wind-cold cough, chronic bronchitis, asthma due to deficiency cold, impotence due to kidney deficiency, cold pain in the abdomen, weakness and fear of cold, sore waist and knees, yellow and em...

AI Technical Summary

Problems solved by technology

However, mutton has a strong smell and a heavy burden on the stomach and intestines, so it is not suitable for people with poor stomach and spleen function.