Shellfish regulation fluid taste quality online testing system and testing process

Abstract

The present invention discloses a shellfish regulation fluid taste quality online testing system comprising a first pump, a storage cup, a solenoid valve, a semiconductor cooling module, a flow meter, a test cup, a turbine worm, a rotating main shaft, a first motor, a cleaning cup, a second motor, a leading screw, a signal acquisition unit, a pattern recognition system, a taste sensor array, a second pump, a filter net and a support platform; and a testing process of the shellfish regulation fluid taste quality online testing system comprises five steps of sampling, filtration, cooling, testing and cleaning. The shellfish regulation fluid taste quality online testing system can quickly and accurately reflect comprehensive taste quality of a shellfish regulation fluid in real time, can achieve whole-process monitoring and feedback of the taste quality of the shellfish regulation fluid, and can ensure product quality of a pre-cooking processing process of a shellfish product.

Description

technical field [0001] The invention relates to an online detection system and detection technology for the taste quality of shellfish conditioning liquid. Background technique [0002] With the rapid development of the shellfish ecological breeding industry, the output continues to rise, and it has become one of the pillars of fishery production in coastal areas. At present, shellfish are mainly sold fresh and live, and a small amount of them are processed into frozen or dried products. The food is complicated and has become less and less popular with consumers. Therefore, the development of processed shellfish products with good taste and high quality has become a new expectation of the society for the shellfish product processing industry; the taste and quality of shellfish products are mainly obtained through the processing process. Therefore, the effective monitoring of the taste quality of the conditioning liquid is the key to processing and exporting shellfish product...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of the shellfish ecological breeding industry, the output continues to rise, and it has become one of the pillars of fishery production in coastal areas. At present, shellfish are mainly sold fresh and live, and a small amount of them are processed into frozen or dried products. Due to the large nutritional loss and The food is complicated and has become less and less popular with consumers. Therefore, the development of processed shellfish products with good taste and high quality has become a new expectation of the society for the shellfish product processing industry; the taste and quality of shellfish products are mainly obtained through the processing process. Therefore, the effective monitoring of the taste quality of the conditioning liquid is the key to processing and exporting shellfish products that are suitable for export and of good quality. At present, China’s monitoring of the taste quality of processed shellfish products is absolutely Most of them are judged by sensory inspection and physical and chemical inspection of finished product sampling. The sensory inspection is highly subjective and poor in repeatability; the physical and chemical inspection gives the quantitative result of a single component in the sample, which cannot reflect the synergy between various flavor substances in the sample. The overall information presented by the effects of , synergism, inhibition, etc., and the operating procedures are cumbersome, and rapid measurement cannot be achieved. Therefore, it is urgent to develop a shellfish conditioning liquid taste sensor that can monitor the taste quality of shellfish processed products and provide real-time feedback. Quality online detection device to meet the needs of large-scale production and ensure product quality

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