Pomegranate-flavored healthcare wine
A technology of wine and pomegranate, applied in the field of wine, to achieve the effect of increasing vitality, good taste and unique flavor
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[0020] The technical solutions provided by the present invention will be described in detail below in conjunction with specific examples. It should be understood that the following specific embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention.
[0021] A pomegranate-flavored health-care wine is composed of the following raw materials in parts by weight: 100-150 parts of pomegranate, 200-300 parts of grapes, 20-50 parts of white granulated sugar, and 10-15 parts of honey, which is prepared through the following steps:
[0022] (1) Choose fresh grapes, wash them and put them in a glass container,
[0023] (2) After crushing the grapes, add white granulated sugar and distiller's mother, and keep the room temperature at 15-25°C for fermentation, and ferment for 25-30 days;
[0024] (3) Open the lid of the glass container, stir twice a day with a stirrer, press the floating peel into the foam, and place until...
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