Food hot-processing device and processing method thereof

Abstract

The invention provides a food hot-processing device and a processing method thereof. The device comprises the following components: a mounting rack, a semiconductor heating module, an air-cylinder component, multiple molds and an automatic material-supplying device; the air-cylinder component comprises a first sub-cylinder, a second sub-cylinder, a third sub-cylinder and a fourth sub-cylinder; the semiconductor heating module comprises an outer cover, a heat-insulation cover and a semiconductor refrigeration sheet; a U-shaped passage is formed between the heat-insulation cover and the mounting rack, wherein the U-shaped passage comprises an outlet and an inlet; the outer cover is fixed outside the heat-insulation cover; an air passage is formed between the outer cover and the heat-insulation cover, wherein the air passage comprises an air-inlet and an air-outlet; the hot end-face of the semiconductor refrigeration sheet is arranged in the U-shaped passage while the cold end-face of the semiconductor refrigeration sheet is arranged in the air passage; the molds comprise upper molds and lower molds which are hinged together; and the automatic material-supplying device comprises an installation frame, a material-outlet nozzle, an air nozzle, a main material cylinder and an lifting cylinder. The invention realizes reduced production cost of food hot-processing device and automatic food processing.

Description

technical field [0001] The invention relates to a food processing device, in particular to a food thermal processing device and a processing method. Background technique [0002] At present, the biscuit or pastry food processing devices in the prior art are usually large-scale assembly line models, and when processing freshly made food in ordinary shops, the operator usually injects the material slurry into the mold, and then The mold is closed and placed in a heating device for heating, and finally, the mold is taken out of the heating device and opened to obtain a specific shape of pastry. As can be seen from the above, in the pastry in the prior art, filling materials, opening and closing molds and other operations during the processing are all done manually, and the labor intensity of the operators is relatively high and the processing efficiency is also low. How to design a food processing device with simple structure and low manufacturing cost to realize automatic foo...

AI Technical Summary

Problems solved by technology

It can be seen from the above that in the pastry in the prior art, the operations of filling materials, opening and closing molds, etc. during the processing are all completed by manual operations, and the labor intensity of the operators is relatively high and the processing efficiency is also low.

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