Separation-slot rotary peanut baking device

Abstract

The invention discloses a separation-slot rotary peanut baking device. The separation-slot rotary peanut baking device comprises a machine body, wherein a central pipe is arranged at the middle of theinner side of the machine body; a baking oven is arranged at the opening end of the central pipe in a covering manner; an air blower is mounted on the baking oven; a second driving motor is mounted at the closed end of the central pipe; a plurality of groups of baking mechanisms are peripherally mounted on the central pipe on the inner side of the machine body; a feed pipe is mounted at the middle of the top of the machine body; a raw material box is mounted at the upper end of the feed pipe; a box cover is mounted at the top of the raw material box; a material conveying shaft is arranged atthe middle of the inner side of the feed pipe; spiral blades are mounted on the material conveying shaft on the inner side of the feed pipe; a first driving motor connected with the material conveyingshaft is also arranged at the upper end of the material conveying shaft; a material storage box is mounted at the middle of the bottom of the machine body; and an electromagnet is fixedly connected to the top of the material storage box through a plurality of supporting rods. The separation-slot rotary peanut baking device disclosed by the invention is novel in structure, reasonable in design, and good in peanut baking effect, and automatic processing is realized.

Description

technical field [0001] The invention relates to an agricultural implement, in particular to a slotted rotating peanut drying device. Background technique [0002] Groundnut is a leguminous crop, one of the main oil varieties of high-quality edible oil, also known as "peanut" or "longevity fruit". The oil yield rate of peanut among oil crops is much higher than that of other oil crops, as high as 45%-50%, while that of soybean is 14%-16%. Even for genetically modified soybeans, the oil yield rate is about 18%. The relative content of oleic acid in peanuts is as high as more than 50%. Oleic acid is beneficial to the human cardiovascular system, and can reduce hyperlipidemia and harmful cholesterol in the human body, without affecting or relatively increasing beneficial cholesterol. During peanut processing, it needs to be dried. The existing device has a traditional structure, poor drying effect, low efficiency, low degree of automation, and the dust during drying pollutes th...

AI Technical Summary

Problems solved by technology

When processing peanuts, it needs to be dried. The existing device structure is traditional, the drying effect is not good, the efficiency is low, the degree of automation is low, and the dust during drying pollutes the surrounding environment, so targeted improvement is needed.

Images