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Deep-fried dough stick machine

A technology of fritter making machine and rear conveyor belt assembly, which is applied in baking, dough forming and cutting equipment, dough processing and other directions, can solve the problems of low production efficiency, unsanitary, increased labor burden of workers, etc., and achieves reduced weight error, The effect of improving production efficiency

Inactive Publication Date: 2016-05-11
HEFEI LAONAINAI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0002] At present, part of the production of fried dough sticks is done by hand, and the other part is cut by a machine into a certain length, width and thickness of dough pieces, and then manually stacked and pressed together to complete the two pieces of dough. Manual processing is required, which increases the labor burden of workers, and is unhygienic, and the production efficiency is also very low

Method used

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  • Deep-fried dough stick machine

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Embodiment Construction

[0008] refer to figure 1 , the specific embodiment adopts the following technical solutions: it consists of a face feeding assembly 1, a pre-pressing assembly 2, a thickness adjustment assembly 3, a splitting knife assembly 4, an operation box 5, a stacking assembly 6, a pressure groove assembly 7, and a cutter assembly 8. The rear conveyor belt assembly 9 is composed of a manual pick-up platform 10. The surface feeding assembly 1 is connected to the pre-pressing assembly 2, and the pre-pressing assembly 2 is connected to the rear conveyor belt assembly 10. The rear conveyor belt assembly 10 is provided with Thickness adjustment assembly 3, splitting knife assembly 4, operation box 5, stacking surface assembly 6, pressure groove assembly 7, cutting knife assembly 8, also is connected with manual pick-up table 9 behind the rear conveyor belt assembly 10.

[0009] When this specific embodiment works normally, put the noodle sheet pressed by the noodle press on the noodle conveyo...

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Abstract

The invention provides a deep-fried dough stick machine, and relates to the field of food processing machinery. The deep-fried dough stick machine is characterized by comprising a dough feeding conveying assembly, a pre-pressing assembly, a thickness adjustment assembly, a dividing cutter assembly, an operation box, a dough stacking assembly, a pressing tank assembly, a cutter assembly, a rear conveying belt assembly and an artificial picking table, wherein the dough feeding conveying assembly is connected to the pre-pressing assembly, the pre-pressing assembly is connected to the rear conveying belt assembly, the rear conveying belt assembly is provided with the thickness adjustment assembly, the dividing cutter assembly, the operation box, the dough stacking assembly, the pressing tank assembly and the cutter assembly, and the rear of the rear conveying belt assembly is connected to the artificial picking table. According to the present invention, with the deep-fried dough stick machine, a lot of the original manual operation is saved, the production efficiency is improved, and the weight error between the deep-fried dough sticks is reduced.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to a fried dough stick machine. Background technique [0002] At present, part of the production of fried dough sticks is done by hand, and the other part is cut by a machine into a certain length, width and thickness of dough pieces, and then manually stacked and pressed together to complete the two pieces of dough. Manual processing is required, which increases the labor burden of workers, and is unhygienic, and the production efficiency is also very low. Contents of the invention [0003] The object of the present invention is to provide a deep-fried dough stick machine, which can divide the noodle strips into several narrow noodle strips with the same width and thickness, then superimpose two adjacent noodle strips, compress them with a thick cutter disc in the middle, and finally Cut into blanks and send them to the oil pan for frying. [0004] In order to solve the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/10A21C9/08
Inventor 岳朝风
Owner HEFEI LAONAINAI FOOD CO LTD
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