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Making method for steaming gumbos with minced garlic and silk noodles

A production method and technology for steaming okra, which are applied in the production field of okra and steamed okra with minced garlic vermicelli, achieve the effects of simple and easy-to-learn production method, improved work efficiency and short production time

Inactive Publication Date: 2016-05-11
JIANGSU EFFORT TECH & DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's diet quality, the traditional method of making okra can no longer satisfy people's pursuit of delicious food. In order to satisfy modern people's pursuit of delicious okra, it is necessary to study a new method of making okra

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of steamed okra with garlic vermicelli, the steps are as follows:

[0019] (1) Select 10 fresh okras with uniform size;

[0020] (2) After washing the okra, cut off the head and tail, cut it vertically from the middle, and cut it in half horizontally from the middle;

[0021] (3) After the water temperature in the pot is heated to 100°C, add vermicelli, pick up vermicelli after 3 minutes, and cut into small pieces with scissors;

[0022] (4) Place the vermicelli cut into small sections evenly on the bottom of the plate, and place the okra on top of the vermicelli neatly with the cut facing up;

[0023] (5) Wash the garlic and ginger and cut them into mince, chop the Chaotian pepper, then put the garlic, Chaotian pepper, ginger, salt, chicken essence, sugar, soy sauce, and balsamic vinegar in a bowl and stir evenly with a small amount of boiling water. Ready to use after cooling;

[0024] (6) Put a little oil in the pot and heat it to 50% to 60% h...

Embodiment 2

[0028] A preparation method of steamed okra with garlic vermicelli, the steps are as follows:

[0029] (1) Select 20 fresh okras with uniform size;

[0030] (2) After washing the okra, cut off the head and tail, cut it vertically from the middle, and cut it in half horizontally from the middle;

[0031] (3) After the water temperature in the pot is heated to 70°C, add vermicelli, pick up vermicelli after 5 minutes, and cut into small pieces with scissors;

[0032] (4) Place the vermicelli cut into small sections evenly on the bottom of the plate, and place the okra on top of the vermicelli neatly with the cut facing up;

[0033] (5) Wash the garlic and ginger and cut them into mince, chop the Chaotian pepper, then put the garlic, Chaotian pepper, ginger, salt, chicken essence, sugar, soy sauce, and balsamic vinegar in a bowl and stir evenly with a small amount of boiling water. Ready to use after cooling;

[0034] (6) Put a little oil in the pot and heat it to 50% to 60% he...

Embodiment 3

[0038] A preparation method of steamed okra with garlic vermicelli, the steps are as follows:

[0039] (1) The number of selected fresh okras with uniform size is 15;

[0040] (2) After washing the okra, cut off the head and tail, cut it vertically from the middle, and cut it in half horizontally from the middle;

[0041] (3) After the water temperature in the pot is heated to 85°C, add vermicelli, pick up vermicelli after 4 minutes, and cut into small pieces with scissors;

[0042] (4) Place the vermicelli cut into small sections evenly on the bottom of the plate, and place the okra on top of the vermicelli neatly with the cut facing up;

[0043] (5) Wash the garlic and ginger and cut them into mince, chop the Chaotian pepper, then put the garlic, Chaotian pepper, ginger, salt, chicken essence, sugar, soy sauce, and balsamic vinegar in a bowl and stir evenly with a small amount of boiling water. Ready to use after cooling;

[0044] (6) Put a little oil in the pot and heat ...

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Abstract

The invention discloses a making method for steaming gumbos with minced garlic and silk noodles. The making method comprises the following steps that 1, the number of selected fresh gumbos uniform in size is 10-20; 2, after the gumbos are cleaned, heads and tails are cut off, and the gumbos are cut vertically from the middle, and cut into halves for use from the middle transversely; 3, after water in a pot is boiled to temperature of 70 DEG C-100 DEG C, the silk noodles are added, ladled out after 3-5 min, and shorn into small sections through scissors; 4, the silk noodles shorn into the small sections are placed on the bottom of a plate uniformly, and gumbos are placed on the silk noodles in the mode that cut openings face upwards; 5, seasoning is prepared; 6, oil is heated; 7, the mixed seasoning is poured on the gumbos and the silk noodles uniformly; 8, the gumbos and the silk noodles are placed in a steaming pot to be steamed, taken out after flame is turned off and can be eaten. The gumbos made with the minced garlic and the silk noodles are crispy, tender, juicy, smooth, not greasy and fine in color and flavor, the silk noodles are matched with the gumbos, taste is fresh and incomparable, aftertaste lingers, and the making method is simple.

Description

technical field [0001] The invention relates to a production method of okra, in particular to a production method of steamed okra with minced garlic and vermicelli, and belongs to the technical field of food. Background technique [0002] Okra is native to Africa and was introduced to my country from India in the early 20th century. It is also known as okra. Strange effect. With the continuous improvement of people's diet quality, traditional okra production methods can no longer satisfy people's pursuit of delicious food. In order to satisfy modern people's pursuit of delicious okra, a new method for making okra needs to be studied. Contents of the invention [0003] The object of the present invention is to provide a method for making steamed okra with minced garlic vermicelli, which is easy to learn, and the okra is crisp, tender and juicy, smooth and not greasy, unique in fragrance, and the method of making is simple. [0004] In order to achieve the above-mentioned p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/30
Inventor 渠文姗
Owner JIANGSU EFFORT TECH & DEV
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