Nutrient porridge capable of invigorating brain and preparation method of nutrient porridge
A nutritious porridge and brain-building technology, applied in the field of food, can solve problems such as unscientific lifestyles, affect people's health, and difficult to satisfy the brain, and achieve the effects of improving human immunity, brain-building targeted, and easy to obtain materials.
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Embodiment 1
[0010] Embodiment 1: by weight raw material ratio is: millet 10 kilograms, walnut 3 kilograms, peanut 5 kilograms, soybean 2 kilograms, pinto bean 1 kilogram, sesame 3 kilograms, pumpkin seed 1 kilogram, hazelnut 1 kilogram, pitted jujube 0.5 kg, 0.5 kg of wolfberry, appropriate amount of honey and food additives. The preparation method is as follows: after washing the soybeans, put them into water to soak for 6 hours, put the soaked soybeans into a grinding machine and grind them into pulp for later use, wash the millet and pinto beans, and then put them into water to soak for 1 hour. Wash the pumpkin seeds, walnuts, peanuts, and sesame seeds and fry them separately, put them in a grinder and grind them into powder for later use. Put the soaked millet and pinto beans in a pot, add 3 times of water to a boil, then turn to a simmer and continue to cook. For 2 hours, add the ground soybeans, after the fire boils, continue to simmer for 1 hour, add ground hazelnuts, pumpkin seeds...
Embodiment 2
[0011] Embodiment 2: by weight raw material ratio is: millet 20 kilograms, walnut 6 kilograms, peanut 10 kilograms, soybean 3 kilograms, pinto bean 1 kilogram, sesame 4 kilograms, pumpkin seed 1 kilogram, hazelnut 1 kilogram, pitted jujube 1 kilogram kg, 0.5 kg of wolfberry, appropriate amount of honey and food additives. The preparation method is as follows: after washing the soybeans, put them into water to soak for 12 hours, put the soaked soybeans into a grinding machine and grind them into pulp for later use, wash the millet and pinto beans and put them in water for 2 hours, and the hazelnuts, Wash the pumpkin seeds, walnuts, peanuts, and sesame seeds and fry them separately. Put them in a grinder and grind them into powder for later use. Put the soaked millet and pinto beans in a pot, add 2 times of water to a boil, and then turn to a simmer and continue to cook. 1 hour, add the ground soybeans, after the fire boils, continue to simmer for 1 hour, add ground hazelnuts, p...
Embodiment 3
[0012] Embodiment 3: raw material proportioning by weight is: millet 30 kilograms, walnut 6 kilograms, peanut 10 kilograms, soybean 4 kilograms, pinto bean 2 kilograms, sesame 4 kilograms, pumpkin seeds 2 kilograms, hazelnut 2 kilograms, pitted jujube 2 kilograms kg, 1 kg of wolfberry, appropriate amount of honey and food additives. The preparation method is as follows: after washing the soybeans, put them into water to soak for 8 hours, put the soaked soybeans in a grinding machine and grind them into pulp for later use, wash the millet and pinto beans, put them into Wash the pumpkin seeds, walnuts, peanuts, and sesame seeds and fry them separately. Put them in a grinder and grind them into powder for later use. Put the soaked millet and pinto beans in a pot, add 2.5 times of water to a boil, and then turn to a simmer and continue to cook. After 1.5 hours, add the ground soybeans, after the fire boils, continue to boil for 1.5 hours, add ground hazelnuts, pumpkin seeds, walnu...
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