Processing technology of fragrant and sweet corn grains

A processing technology, corn kernel technology, applied in application, food preparation, food science and other directions, can solve the problems of not being able to control product cost well, low nutritional value of finished products, etc., achieve high utilization rate of raw materials, improve production efficiency, The effect of reducing production costs

Inactive Publication Date: 2016-05-18
吕子玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current production process of corn grain food, the finished product has low nutritional value, which cannot control the product cost well and make the product nutritious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] The processing technology of the fragrant and sweet corn grain of the present embodiment, comprises the following steps:

[0013] (1) Clean the corn after removing impurities, and use steaming equipment to steam the corn kernels at a high temperature of 100°C until they are fully cooked;

[0014] (2) Thaw at room temperature and dry the surface moisture of the corn;

[0015] (3) Fry in a vacuum fryer until the water content is 19%, add the weighed star anise, pepper, cinnamon, clove, ginger and other spices, chili powder, salt, white sugar and other auxiliary materials, cyclodextrin, antioxidants, etc. Mix food additives and fried corn kernels evenly in the mixing pot;

[0016] (4) Measuring inflatable packaging.

[0017] The processing technology of sweet corn kernels can directly produce sweet corn kernel food without further processing, the process is simple, and the processed finished products have rich nutritional value, good taste and longer storage time.

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PUM

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Abstract

The invention discloses a processing technology of fragrant and sweet corn grains. The processing technology comprises the following steps: removing impurities from the corn grains and fully washing the corn grains; steaming the corn grains by a steaming device at high temperature until the corn grains are fully cooked; pre-cooling the corn grains and slowly freezing the corn grains by a freezing device; unfreezing the corn grains at room temperature; blowing the corn grains so as to dry the moisture on surfaces of the corn grains; frying the corn grains in oil by a vacuum frying pan; uniformly mixing the fried corn grains with weighed spices, accessory ingredients and food additives in a material-mixing pot, wherein the accessory ingredients comprise star anises, pricklyash peels, barks of Japanese cinnamon, cloves, fresh gingers and the like, the accessory ingredients comprise hot-pepper powder, table salt, white granulated sugar and the like, and the food additives comprise cyclodextrin, antioxidant and the like; and packing the corn grains in measured inflatable packages, so that a crispy, sweet and delicious corn leisure food is prepared.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a processing technology of fragrant and sweet corn kernels. Background technique [0002] The processing technology of corn kernels includes at least basic processes such as pretreatment, steaming, freezing, and thawing. In the current production process of corn grain food, the finished product has low nutritional value, which cannot control the product cost well and make the product nutritious. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the object of the present invention is to provide a processing technology of fragrant and sweet corn kernels. The present invention not only has a simple production process and high production efficiency, but also has a better food taste and a longer storage time. . [0004] The processing technology of fragrant and sweet corn grain provided by ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/182
Inventor 吕子玉
Owner 吕子玉
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