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Oat-nut kernel and processing technology thereof

A technology for processing technology and nut kernels, which is applied in the field of oat nut kernels and their processing technology, can solve the problem of single effect and achieve good taste, enhanced health care effect, and high health care and nutritional value

Inactive Publication Date: 2016-05-18
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But at present, the snacks of nuts and kernels on the market have a relatively common taste, which cannot satisfy people's pursuit of taste; moreover, traditional nuts and kernels only have the health care effect of the nuts themselves, and the effect is single

Method used

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  • Oat-nut kernel and processing technology thereof
  • Oat-nut kernel and processing technology thereof
  • Oat-nut kernel and processing technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] An oat nut kernel, comprising the following raw materials in parts by weight:

[0038]

[0039] The nutrition and health care powder comprises the following raw materials in parts by weight: 25 parts of lotus seeds, 10 parts of Radix Ophiopogon japonicus and 26 parts of Lily.

[0040] The preparation method of the nutrition and health care powder is as follows: take 25 parts of lotus seeds, 10 parts of Ophiopogon japonicus and 26 parts of lily in parts by weight, cook with steam, after ripening and cooling, freeze-dry, crush and pass through an 80-mesh sieve to obtain nutrition and health care powder. pink.

[0041] The steam cooking temperature is 95°C, and the time is 15 minutes; the product is finally in the form of solid powder, or has a small amount of agglomeration, so it is pulverized.

[0042] The extracts include lotus seed extracts, radix radix and lily extracts, and the three extracts are mixed in equal amounts.

[0043] The preparation method of describ...

Embodiment 2

[0057] An oat nut kernel, comprising the following raw materials in parts by weight:

[0058]

[0059] The nutrition and health care powder includes the following raw materials in parts by weight: 27 parts of lotus seeds, 13 parts of Radix Ophiopogon japonicus and 27 parts of Lily.

[0060] The preparation method of the nutritional and health care powder is as follows: take 27 parts of lotus seeds, 13 parts of Radix Ophiopogon japonicus and 27 parts of lily in parts by weight, cook with steam, after ripening and cooling, freeze-dry, and after crushing, pass through an 80-mesh sieve to obtain nutritional Health powder.

[0061] The steam cooking temperature is 110°C, and the time is 13 minutes; the product is finally in the form of solid powder, or has a small amount of agglomeration, so it is pulverized.

[0062] The extracts include lotus seed extracts, radix radix and lily extracts, and the three extracts are mixed in equal amounts.

[0063] The preparation method of de...

Embodiment 3

[0077] An oat nut kernel, comprising the following raw materials in parts by weight:

[0078]

[0079]

[0080] The nutrition and health care powder comprises the following raw materials in parts by weight: 34 parts of lotus seeds, 15 parts of Radix Ophiopogon japonicus and 35 parts of Lily.

[0081] The preparation method of the nutritional and health care powder is as follows: take 34 parts of lotus seeds, 15 parts of Radix Ophiopogon japonicus and 35 parts of lily in parts by weight, cook with steam, after ripening and cooling, freeze-dry, and after crushing, pass through an 80-mesh sieve to obtain nutritional Health powder.

[0082] The steam cooking temperature is 95°C, and the time is 15 minutes; the product is finally in the form of solid powder, or has a small amount of agglomeration, so it is pulverized.

[0083] The extracts include lotus seed extracts, radix radix and lily extracts, and the three extracts are mixed in equal amounts.

[0084] The preparation ...

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Abstract

The invention discloses oat-nut kernel and a processing technology thereof. The oat-nut kernel comprises the following ingredients: 90-100 parts of nut kernels, 20-30 parts of white granulated sugar, 6-9 parts of maltose, 2-4 parts of oat flour, 4-6 parts of wheat flour, 1-3 parts of corn starch, 1-2 parts of table salt, 0.2-0.3 part of nutritious healthcare powder, 4-6 parts of extraction solution and 12-16 parts of water. Compared with prior art, the processing technology disclosed by the invention has the following advantages: the nutritious components, including the lotus seeds, the lilyturf roots, the lilies and the like, are added in the raw-material formula, so that the nut kernel not only has a rich taste, but also has the functions of moistening the dryness, controlling the inner heat, clearing the spleen, nourishing the heart, moistening the lung and calming the nerves except for original healthcare effects of the nut kernel itself. Moreover, the extraction solutions of the lotus seeds, the lilyturf roots, the lilies and the like are added into the syrup during the preparation process of the syrup, so that the brewed sugar has a better taste that the brewed sugar not only has the delicious sweet taste of the sugar, but also has the refreshing sweet taste of the lotus seed, the lilyturf root and the lily; furthermore, the syrup is crispier and the healthcare effects of the nut kernels are reinforced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an oat nut kernel and a processing technology thereof. Background technique [0002] Nuts are the essence of plants, rich in nutrients, rich in protein, oil, minerals, vitamins, and also contain mono- and polyunsaturated fatty acids, including linolenic acid, linoleic acid and other essential fatty acids for the human body. It has excellent effects on human growth and development, strengthening physical fitness and preventing diseases. The health effects of nuts are mainly reflected in: the ability to scavenge free radicals, nourish the brain and improve intelligence, reduce the incidence of sudden cardiac death and improve vision. [0003] According to research by authoritative organizations, eating nuts more than twice a week can reduce people's risk of fatal heart disease. This is the exact result of a survey of 20,000 male doctors in the American Physician's Health Research Pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/105A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 徐小青王化林任少伟
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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