Method for improving threshing redrying quality with honey
A technology for threshing, re-roasting and quality, applied in the field of cigarette processing, can solve the problems of low aroma purity and comfort, strong odor and irritation of tobacco leaves, poor availability of tobacco leaves, etc., so as to improve the purity, comfort, and quality of tobacco leaves. Improves, reduces odor and irritation
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[0018] In order to verify the method of the present invention for improving the quality of tobacco after threshing and redrying, a test was carried out at the Red River Redrying Factory of Hongyun Honghe Group; Honghe Redrying Factory has two threshing and redrying production lines, A and B, and the A line is imported Equipment, line B is domestic equipment; the method of the present invention is selected to be tested on line A; the used sheet tobacco is: two grades of 2010 Hongda B2F and B3F tobacco leaves.
[0019] This experiment is divided into four groups, B2F grade tobacco leaves fed group and no feed group, B3F grade tobacco leaves fed group and no feed group; among them, the feed group is to add the rebaking material prepared by various honey before threshing and rebaking, according to the design The production is carried out according to the requirements of the fixed process parameters; the production is carried out according to the requirements of the normal process p...
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