Process method for large-scale production of fried rice

A process method and large-scale technology, applied in the field of large-scale production of fried rice, can solve the problems of poor control of product cost, short storage time, and low nutritional value of finished products, so as to achieve high raw material utilization rate, reduce production cost, The effect of improving productivity

Inactive Publication Date: 2016-06-01
吕艳
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current production process of fried rice food, the nutritional value of the fini...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] The technological method of the large-scale production fried rice of present embodiment, comprises the following steps:

[0013] (1) Make rice embryos. The weight ratio of rice embryos is: 110kg of japonica rice, 50kg of water, soak the rice in water for more than 1 hour, drain the water, put it in a steamer, and steam for 7 minutes;

[0014] (2) Make chicken soup, weight ratio of chicken soup: chicken skeleton 30kg, pork bone 6kg, shallot 3kg, ginger 0.5kg, water 73.5kg;

[0015] (3) Make fried rice embryos, the weight ratio of fried rice embryos: rice embryos 66kg, chicken broth 47kg;

[0016] (4) Make fried rice finished product, weight ratio of fried rice finished product: fried rice embryo 80kg, ingredients include refined oil 2kg, diced ham 2.1kg, green beans 7kg, scrambled eggs 7.8kg, corn kernels 7kg, seasonings include diced green onion 0.3kg, refined salt 1.6kg, chicken essence 0.5kg, white sugar 0.6kg, described diced ham is pretreated, and described green b...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a process method for large-scale production of fried rice, wherein the formula, the taste, the production conditions and other fuzzy concepts are quantified, the reasonable parameters are provided, the standard is drawn up, the production process is set, and the fixed template is made. According to the present invention, the traditional fixed mode that the fried rice is completely made through manual operation of the cook is changed, the rice, the ingredients, the seasoning material and the like are decomposed into a plurality of processes, and are processed by setting different production lines; the modern professional processing technology is introduced, the factory production is adopted as the core, the standardized formula is used, the fixed parameters are set, the fixed template is used, the standardized operation is performed according to the standard and unified process so as to achieve the factory production and large-scale management, and maintain the uniform taste of the fried rice at a maximum; and the product standardization, the production flowing, the production scalization and the management modernization can be achieved, and the change of the fried rice from the kitchen operation to the modern industrial production is basically achieved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a process for large-scale production of fried rice. Background technique [0002] Fried rice is a food that originated in China. Fried rice generally refers to rice dishes made by frying. Add various seasonings, dishes, and some special side dishes in a wok to make it sweet and delicious. , Mixed meals with different patterns. In the current manufacturing process of fried rice food, the nutritional value of the finished product is low, the cost of the product cannot be well controlled, and the storage time is short. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the object of the present invention is to provide a process for large-scale production of fried rice. The present invention not only has simple production procedures and high production efficiency, but also has better food ta...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/10A23L1/29
Inventor 吕艳
Owner 吕艳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap