Portable dry shredded kelp production technology
A production process and technology of dried kelp, applied in the field of food processing, can solve the problems of complex production process, poor product taste, etc., and achieve the effects of solving complex production process, simple and easy operation of production process, and low equipment investment cost.
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[0016] The manufacturing process of the portable dry kelp shreds of the present embodiment comprises the following steps:
[0017] (1) Cleaning: Soak the dried kelp in cold water for 8 minutes, then wash to remove impurities on the surface of the kelp;
[0018] (2) Segmentation: Cut the washed kelp into sections, each section of kelp should be 2 feet long;
[0019] (3) Folding: Fold each section of kelp in half;
[0020] (4) Tape: roll the folded kelp into a cylindrical shape;
[0021] (5) Shred: Shred evenly along the cylindrical surface. During the shred process, the edge of one end is not cut off, which is convenient for drying in the next step;
[0022] (6) Drying: Unfold the cut kelp and put it in a ventilated place to dry or dry in the shade;
[0023] (7) Sterilization: sterilize the dried kelp shreds with infrared rays;
[0024] (8) Packaging: Vacuum-pack the sterilized kelp shreds in a packaging bag, and then go on the market.
[0025] The production process of po...
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