Preparation technology of sour milk-flavored chicken sausage

A technology for making chicken meat, which is applied in the field of food processing, can solve the problems that the process cannot be well controlled, nutrients cannot be well integrated, and the production process is complicated, so as to achieve good appearance, good taste, and solve the complex production process. Effect

Inactive Publication Date: 2016-06-01
QINGDAO SHOUTAI AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current production process of yogurt-flavored chicken enema, the production process is complicated, the process cannot be well controlled, the nutrients of the two cannot be well integrated, and the taste is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] The manufacturing process of the yogurt-flavored chicken enema of the present embodiment comprises the following steps:

[0013] (1) Prepare raw materials: fresh skinless chicken breast, yogurt, salt, white sugar, soybean protein, starch, sodium tripolyphosphate, sodium erythorbate, monosodium glutamate, sodium nitrite, white pepper juice, pepper juice, cinnamon juice, water ;

[0014] (2) Among them, the mass ratio of chicken and yogurt is 18:3, the chicken enema is marinated at low temperature, minced, stirred with ingredients, filled and punched;

[0015] (3) Pre-baking and steaming in turn; cooling to room temperature;

[0016] (4) Vacuum packaging, sterilization, and cooling to obtain the finished product.

[0017] The production process of yogurt-flavored chicken enema makes the yogurt-flavored chicken enema have an attractive aroma and unique taste. It effectively combines the deliciousness of yogurt and chicken, and exerts the unique nutritional value of the t...

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PUM

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Abstract

The invention discloses a preparation technology of sour milk-flavored chicken sausage. The preparation technology of sour milk-flavored chicken sausage comprises the following steps: performing low-temperature pickling on the chicken meat; mincing the chicken meat and mixing the minced chicken meat with accessory ingredients; filling the mixture in sausage casings; orderly pre-baking, steaming and cooling the sausages to room temperature, and then, carrying out vacuum packing, sterilizing and cooling treatments, so that the final product is prepared. The preparation technology of sour milk-flavored chicken sausage effectively integrates nutrients of the sour milk and the chicken meat, so that the sour milk-flavored chicken sausage not only has functions of the sour milk, but also has nutrition of the chicken meat. The sour milk-flavored chicken sausage achieves effective shelf live and the benefits are increased, so that the sour milk-flavored chicken sausage can be popularized and applied in the food processing industry.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a process for making yogurt-flavored chicken sausage. Background technique [0002] Yogurt can promote the secretion of digestive juice and increase gastric acid, so it can enhance people's digestion and increase appetite. Chicken contains vitamins C, E, etc., with a high proportion of protein content, many types, and high digestibility. It is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. In the current production process of yoghurt-flavored chicken enema, the production process is complicated, the process cannot be well controlled, the nutrients of the two cannot be well integrated, and the taste is poor. Contents of the invention [0003] In order to overcome the above-mentioned technical problems in the prior art, the object of the present invention is to provide a yogurt-flavo...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314
Inventor 张晶
Owner QINGDAO SHOUTAI AGRI SCI & TECH CO LTD
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