Preparation process of strawberry cake

A production process and fruit cake technology, which is applied in the confectionery industry, food preparation, confectionery and other directions, can solve the problems of improper control of product soft and hard, complex production process, low utilization rate of raw materials, etc. Complex, sweet and savory effect

Inactive Publication Date: 2016-05-11
QINGDAO SHOUTAI AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current production process of strawberry fruit cake, the production process is complicated, the softness and hardness of the product are not properly controlled, and the utilization rate of raw materials is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] The manufacturing process of the strawberry fruit cake of this embodiment includes the following steps:

[0015] (1) Material selection: use fresh and ripe strawberry fruits to remove impurities;

[0016] (2) Washing and softening: Pour the washed fruit in boiling water and blanch for 10 minutes. The water in the pot is 70% of the weight of the fruit;

[0017] (3) Beating: Put the softened strawberries into a beater with a sieve plate aperture of 2.8mm for beating to obtain strawberry puree;

[0018] (4) Stirring: Add 45 kg of white sugar and 0.5 kg of alum for every 100 kg of strawberry puree. Before stirring, boil the alum with the same amount of water to dissolve it. Add the white sugar to the water to melt into a thick sugar liquid. Pour the strawberry puree into the mixing bucket. While stirring, add the sugar solution and alum solution, continue to stir for 10 minutes, then pour into the wooden tray to set the shape;

[0019] (5) Shaping: After 18 hours, the strawberry pur...

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PUM

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Abstract

The invention discloses a preparation process of strawberry cake. The preparation process comprises the following steps: selecting raw materials, cleaning, softening, pulping, stirring, shaping, cutting into pieces, and packaging to obtain finished products. The strawberry cake products prepared according to the preparation process in the invention are proper in hardness, have the flavor of fresh strawberries, are rich in nutrition, fragrant, sweet and delicious, are welcomed by consumers, contain rich vitamins and fruit acids, and have antioxidant, digestive, laxative and immunity-enhancing effects. The preparation process provided by the invention is simple to operate and easy to implement; according to the preparation process, added values of the products can be improved; the preparation process is good in economic benefit.

Description

Technical field [0001] The invention belongs to the field of food processing, and specifically relates to a process for making strawberry fruit cake. Background technique [0002] Strawberry has high nutritional value and is rich in vitamin C, which can help digestion. At the same time, strawberry can also strengthen the gums, refresh the breath and moisturize the throat. People's anger in spring is often more vigorous, and eating some strawberries can suppress it. In the current production process of strawberry fruit cake, the production process is complicated, the product soft and hard are not properly controlled, and the raw material utilization rate is low. Summary of the invention [0003] In order to overcome the above-mentioned technical problems in the prior art, the purpose of the present invention is to provide a process for making strawberry fruit cake, which makes the process simple and easy to operate, improves the utilization of raw materials, and produces product...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23G3/48
Inventor 张晶
Owner QINGDAO SHOUTAI AGRI SCI & TECH CO LTD
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