Food vending machine

Abstract

The invention provides a food vending machine which comprises a rack with an operation panel. A refrigeration region, a processing region and a containing and packaging region are formed in the rack; fresh foods are stored in the refrigeration region; a plurality of output ports for outputting the fresh foods from the refrigeration region are formed between the refrigeration region and the processing region; the processing region is provided with a cooking workstation capable of carrying out cooking on the fresh foods; the cooking workstation is mounted in the processing region in a detachable manner; the containing and packaging region is provided with cooked food boxes for containing cooked foods processed by the cooking workstation and a packaging mechanism for carrying out coverage and packaging on the cooked food boxes; a taking window for customers to take the cooked food boxes is arranged on the panel of the rack. According to the food vending machine, various foods can be used for selection, and meanwhile, cooking modes also can be selected, and thus, the food vending machine is more diverse and wider in selection; the food vending machine can cook foods from a raw state and is unlike an existing food vending machine which reheats cooked foods, and thus, the foods cooked by the food vending machine are good in taste, nutrition cannot be lost, and the foods are sanitary and healthy and are difficult to go bad.

Description

technical field [0001] The invention relates to an automatic vending machine, in particular to a food vending machine. Background technique [0002] At present, there are two common ways of fast food: the first is the fast food restaurant that sells artificially, but due to factors such as venues and rents, there are still no fast food restaurants in places where many people gather, resulting in unchanged purchases and hygienic There is no guarantee, and there is cross-infection among employees. The second type is instant noodles. Instant noodles are the most convenient choice for many consumers to carry and fill their stomachs. They can be easily purchased in convenience stores and street stalls during travel, business trips, and entertainment, but they are small in quantity and poor in nutrition. 2. Most of them are fried foods and preservatives are suspected to be added; boiling water is required when eating instant noodles, and using boiling water to make noodles has re...

AI Technical Summary

Problems solved by technology

[0002] At present, there are two common ways of fast food: the first is the fast food restaurant that sells artificially, but due to factors such as venues and rents, there are still no fast food restaurants in places where many people gather, resulting in unchanged purchases and hygienic Relatively unsafe, there is cross-infection among employees

The second type is instant noodles. Instant noodles are the most convenient choice for many consumers to carry and fill their stomachs. They can be easily purchased in convenience stores and street stalls during travel, business trips, and entertainment, but they are small in quantity and poor in nutrition. , Most of them are fried foods and are suspected to have preservatives added; boiled water is required when eating instant noodles, and the use of boiling water to make noodles has relatively limited use

Although compared with fast food restaurants, it can be applied to various places, and it is more nutritious and convenient than instant noodles. It can be used after taking it out, which is more convenient, but because the food in the bowl is fixed, customers cannot choose freely, and the food in the bowl It belongs to the food that has been cooked. After freezing and then microwave heating, not only the taste will be deteriorated, but also there will be many bacteria, which is easy to deteriorate. In addition, the bowl used to hold food must be a disposable bowl. It is easy to produce harmful substances mixed into food, which is harmful to health

Images