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Chrysanthemum flower baking method

A baking method, the technology of chrysanthemum, which is applied in the direction of tea substitutes, etc., can solve the problems of uneven heating and easy burning of chrysanthemum, achieve uniform heating, good sterilization effect, and reduce manual operations

Inactive Publication Date: 2016-06-15
ZHENGAN COUNTY WHITE CHRYSANTHEMUM MEDICINAL MATERIAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a method for baking chrysanthemums, so as to solve the problems that chrysanthemums are easily burnt and heated unevenly in the current chrysanthemum baking process

Method used

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  • Chrysanthemum flower baking method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: a kind of baking method of chrysanthemum, comprises the following steps:

[0026] Step 1. Fixing: Use 98°C water vapor to fix the chrysanthemums to be treated. During the fixation, the thickness of the chrysanthemums is 4cm, the time for finishing is 3 minutes, and the water content of the chrysanthemums after finishing is 82%;

[0027] Step 2. Initial drying: After the green chrysanthemums are aired to room temperature, put them into a tunnel microwave dryer for initial drying. The initial drying temperature is 85°C. During the initial drying, the thickness of the chrysanthemums is 0.9cm , the initial drying time is 1.8min, and the water content of the chrysanthemum after initial drying is 56%;

[0028] Step 3. Fine drying: After the initial drying, the chrysanthemums are naturally spread to room temperature, and then placed in a drying room for fine drying. The fine drying temperature is 65°C. The drying time is 50 minutes, and the water content of the ...

Embodiment 2

[0030] Embodiment 2: a kind of baking method of chrysanthemum, comprises the following steps:

[0031] Step 1. Fixing: Use 98°C water vapor to fix the chrysanthemums to be treated. During the fixation, the thickness of the chrysanthemums is 5cm, the time for finishing is 3.5min, and the water content of the chrysanthemums after finishing is 85%;

[0032] Step 2. Initial drying: After the chrysanthemums are dried to room temperature, put them into a tunnel microwave dryer for initial drying. The initial drying temperature is 80°C. During the initial drying, the thickness of the chrysanthemums is 1cm. The initial drying time is 2 minutes, and the water content of the chrysanthemum after initial drying is 58%;

[0033] Step 3. Fine drying: spread the chrysanthemums after the initial drying to room temperature, and then put them into the drying room for fine drying. The fine drying temperature is 60°C. The drying time is 60 minutes, and the water content of the finely baked chrysan...

Embodiment 3

[0035] Embodiment 3: a kind of baking method of chrysanthemum, comprises the following steps:

[0036] Step 1. Fixing: Use 98°C water vapor to fix the chrysanthemums to be treated. During the fixation, the thickness of the chrysanthemums is 6cm, the time for finishing is 4 minutes, and the water content of the chrysanthemums after finishing is 87%;

[0037] Step 2. Initial drying: After the chrysanthemums are dried to room temperature, put them into a tunnel microwave dryer for initial drying. The initial drying temperature is 75°C. During the initial drying, the thickness of the chrysanthemums is 1.2cm. , the initial drying time is 2.3min, and the water content of the chrysanthemum after initial drying is 57%;

[0038] Step 3. Fine drying: After the initial drying, the chrysanthemums are naturally spread to room temperature, and then placed in a drying room for fine drying. The fine drying temperature is 55°C. The drying time is 70 minutes, and the water content of the finel...

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Abstract

The invention discloses a chrysanthemum flower baking method in the technical field of Chinese herbal medicine processing in order to solve the problems of easy chrysanthemum flower scorching and ununiform heating in the process of chrysanthemum flower baking. The chrysanthemum flower baking method includes the following steps: fixation: steam is used for fixing chrysanthemum flowers to be processed, the spreading thickness of the chrysanthemum flowers is 4cm to 6cm, and time is 3 to 4 minutes; prebaking: the fixed chrysanthemum flowers are naturally aired to room temperature, and are put into a microwave dryer for prebaking; fine baking: the prebaked chrysanthemum flowers are naturally aired to room temperature, and are put into a baking room for fine baking; dampening: the finely baked chrysanthemum flowers are put into an airing room with an air humidity of 40 to 70 percent for cooling and dampening, and taken out after 10 to 20 days, a finished chrysanthemum flower product is obtained. When the method disclosed by the invention is adopted to bake chrysanthemum flowers, the operation of manually turning the chrysanthemum flowers is reduced, the efficiency of a microwave fixation machine is high, heating is uniform, not only is the color of the obtained chrysanthemum flowers vivid and uniform, but also the case of scorching is not discovered, and the quality of the chrysanthemum flowers is better.

Description

technical field [0001] The invention belongs to the technical field of processing traditional Chinese medicinal materials, and in particular relates to a baking method of chrysanthemums. Background technique [0002] Chrysanthemum is a plant of the genus Chrysanthemum in the family Asteraceae, a perennial herbaceous flower. Chrysanthemum is native to China's Henan, Luoyang, Hangzhou and other places, and is one of my country's top ten famous flowers, known as "plum blossom, orchid, bamboo and chrysanthemum" among the four gentlemen. It has a cultivation history of more than 3,000 years in my country. The chrysanthemum was introduced into Japan through Korea in the Tang Dynasty, and was passed to Europe and the United States in the 17th century. It has now become one of the world's famous flowers. It is well known that chrysanthemums are gorgeous in color, various in variety, and elegant in posture. They can bloom in full bloom at the end of autumn and early winter, and hav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈应新
Owner ZHENGAN COUNTY WHITE CHRYSANTHEMUM MEDICINAL MATERIAL CO LTD
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