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Green tea processing device

A processing device and technology for green tea, which are used in tea processing before extraction, temperature control by electric means, etc., can solve problems such as uneven greening of tea leaves, and achieve the effects of continuous automatic switching, constant frying pan temperature, and improved efficiency.

Active Publication Date: 2018-10-12
重庆盛茗农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a green tea processing device to solve the problem of uneven greening of tea leaves in the prior art

Method used

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Embodiment Construction

[0021] The following is further described in detail through specific implementation methods:

[0022] The reference signs in the drawings of the description include: frame 1, wok 2, air supply box 3, air guide chamber 4, cavity 5, temperature sensor 6, air outlet 7, turbine 8, fan gear 9, slide plate 10, slide Block 11, first spring 12, rotating shaft 13, flat plate 14, inner chamber 15, through hole 16, conduit 17, valve stem 18, valve 19, second spring 20, wedge bar 21, first gear 22, second gear 23 , Cam 24, control cabinet 25.

[0023] The embodiment is basically as attached Figure 1 to Figure 4 Shown:

[0024] The green tea processing device includes a frame 1, on which a frying pan 2, an air supply box 3, and an air guide chamber 4 are fixedly connected, and the frying pan 2 includes an inner wall and an outer wall, and a heat conduction layer is fixed on the inner wall to transfer heat to the tea leaves In order to promote finishing, the outer wall is fixed with a h...

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Abstract

The invention relates to the technical field of tea processing and discloses a green tea processing device. The green tea processing device comprises a machine frame, wherein a wok, an air supply boxand an air guide chamber are arranged on the machine frame; a cavity communicating with the air supply box and the air guide chamber is formed in the wok; an air outlet is formed in the air guide chamber; the inner part of the air guide chamber is rotationally connected with a turbine; the turbine is coaxially connected with a sector gear; the machine frame is connected with a slide plate and a slide block in a sliding mode; a first spring is connected between the slide plate and the machine frame; a rotating shaft penetrating through the slide plate is rotationally connected with the slide plate; one end of the rotating shaft is rotationally connected with the slide block; a first torsion spring is connected between the rotating shaft and the slide block; a flat plate for extruding and stirring tea is fixedly connected with the other end of the rotating shaft; the rotating shaft is fixedly sleeved with a first gear which can be meshed with the sector gear; a second gear which can be meshed with the sector gear is rotationally connected with the machine frame; and the second gear is coaxially connected with a cam abutting against the slide plate; The green tea processing device performs extruding and stirring on the tea by arranging the flat plate, and solves the problem of uneven fixation of the tea in the prior art.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a green tea processing device. Background technique [0002] Fresh tea leaves need to go through multiple processes such as drying, sieving, killing, rolling, fermenting, and drying before they can be made into the final product. Each process has a very important impact on the quality of tea. Since the processing of green tea does not undergo fermentation, the effect of finishing on the color of green tea is particularly important. The traditional green tea degreening method is usually manual operation, that is, put the tea leaves to be processed into the frying pan, and then manually stir-fry to complete the degreening; this method is manually stir-fried, which is easy to breed bacteria on the one hand, and On the one hand, the frequency of stir-frying is different, which easily leads to uneven stir-frying. In addition, the labor intensity of manual stir-frying is relati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06G05D23/19
CPCA23F3/06G05D23/19
Inventor 赵胜林
Owner 重庆盛茗农业开发有限公司
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