Preparation technology of crystal sugar-red date
A production process, the technology of rock candy red dates, applied in the confectionery industry, confectionery, the function of food ingredients, etc., can solve the problems of not being stored for too long, short shelf life, immediate consumption, etc., to achieve convenient production, long shelf life, and human health. effect of help
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[0015] A process for making red dates with rock sugar, ingredients: 50 kilograms of white sugar, 9 kilograms of water, 15 kilograms of red dates; the ratio of white sugar, water and red dates is 10:1.8:3;
[0016] Production steps:
[0017] (1), red dates are selected, cleaned, dried, then steamed in a pressure cooker, and then dried;
[0018] (2), white sugar is added in the water and boiled, and the temperature rises to 119 °, and boiled into syrup;
[0019] (3), add the dried red dates in the syrup again, continue to boil, and the temperature rises to 120 °;
[0020] (4) Pour the syrup and red dates into the container, and add briquettes to the syrup. Since the density of the red dates is less than that of the syrup, the red dates float on the syrup, so press the briquettes to the bottom of the syrup and put them in the heat preservation room. , placed for 7 to 10 days, until the water in the syrup volatilizes and forms crystals;
[0021] (5), buckle the container with r...
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