Tussah moth food and preparation method thereof

Abstract

A preparation method of antheraea pernyi food is characterized by comprising steps as follows: material selection: fresh antheraea pernyi or fresh and timely frozen antheraea pernyi is selected; removal of scaly hair: a part of scaly hair on the body surface of antheraea pernyi is sieved out with a sieve with the mesh diameter of 0.5-1 cm, and the antheraea pernyi is left for standby; drying: the selected antheraea pernyi is put in a microwave drying machine, and the antheraea pernyi is completely dried through microwave drying, and the obtained antheraea pernyi food with an original flavor can be obtained; or the selected fresh antheraea pernyi can be subjected to microwave drying and cooked, the cooked antheraea pernyi is immersed in a spiced, spicy, sweet and spicy or cumin seasoning juice formed by mixing seasonings with a proper amount of water, soaked, pickled and subjected to microwave drying, and the flavored antheraea pernyi food is obtained; the antheraea pernyi food is cooled to the room temperature and subjected to vacuum packaging, and an antioxidant desiccant is put into each package or nitrogen-filling packaging is performed. The antheraea pernyi does not shrivel after being dried, the appearance is plump, and the antheraea pernyi food is easy to eat and tastes crisp. The antheraea pernyi food is cooled to the room temperature and then subjected to vacuum packaging or nitrogen-filling packaging, can be eaten after the bag is opened, is convenient to store and transport and is nutritional food for people at home, in travel or in leisure time.

Description

technical field [0001] The invention relates to an instant food and a preparation method thereof, in particular to a tussah moth food and a preparation method thereof. Background technique [0002] Tussah is an insect belonging to the genus Tussah of the Lepidoptera Cephalidae family. It belongs to complete metamorphosis insects. One generation passes through four developmental stages: egg, larva, pupa, and adult. Tussah moth is one of the main products of tussah sericulture. Tussah silkworms are artificially raised in wild oak forests and feed on tussah leaves without pollution. They are a kind of natural insect food and have high edible and medicinal value. The tussah moth is the adult stage in the four metamorphosis of the tussah silkworm. The mouthparts of the adult moth degenerate, so it cannot eat and no longer grow. After mating, it will end its life. Nutrients. There are two types of tussah moths, male and female. Tussah moth powder is rich in nutrients such as pr...

AI Technical Summary

Problems solved by technology

Microwave drying is essentially a kind of microwave meson heating and drying. Different from traditional hot air drying and other drying methods, microwave drying has the characteristics of fast heating speed, good heating uniformity, high thermal efficiency, sensitive response, selective absorption and high quality after drying. Therefore, it has been paid more and more attention to and applied in the food industry and agricultural product processing, but it has not been used in the food processing of tussah moths so far.