Method for separating burdock oil, arctiin, arctigenin, lappaol E and lappaol H from burdock
A technique for burdock seed oil and burdock aglycone is applied in the fields of burdock phenol E and burdock phenol H, and the separation of burdock seed oil, burdock glycosides, and burdock aglycone can solve the problems caused by the inability to select chemical components, the large amount of organic solvents and the influence of the environment. Large and other problems, to achieve the effect of good market prospects, high separation efficiency, and resource saving
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Embodiment 1
[0020] Embodiment 1 burdock fruit defatting prepares burdock seed oil
[0021] Grind burdock fruit into a coarse powder that can pass through a 10-mesh sieve, and use CO 2 The supercritical extraction equipment degreases for 6 hours to obtain burdock seed oil and defatted burdock seed powder. CO 2 The technological conditions of supercritical extraction are: extraction pressure 30MPa, extraction temperature 40°C, separation pressure 10MPa, separation temperature 40°C, carbon dioxide flow rate 500L / h.
Embodiment 2
[0022] The chemical composition analysis of embodiment 2 burdock seed oil
[0023] (1) Extraction of volatile oil components in burdock seed oil
[0024] Utilize the steam distillation method to extract the volatile components in the burdock seed oil, accurately weigh 35.0g of the burdock seed oil, add 165mL of 5% sodium chloride solution in the round bottom flask with a material-to-liquid ratio of 1:5, heat, and remove from the condenser Start timing when the first drop of liquid is dripped from the nozzle at the lower end, control the temperature, keep a slight boiling state, and distill for 5 hours. After fully cooling, absorb the upper layer of oil, dry it in a water bath at 40°C, and weigh it for GC-MS analysis.
[0025] (2) Methylation of fatty acid components in burdock seed oil
[0026] Due to the high boiling point of fatty acid components, methyl ester derivatization is now carried out to reduce its boiling point and meet the detection requirements of GC-MS. Step ...
Embodiment 3
[0033] The preparation method of embodiment 3 arctiin, arctigenin, arctol E and arctol H
[0034] (1) The defatted burdock fruit powder obtained in Example 1 was subjected to reflux extraction for 3 to 4 times, and the extracted extract was filtered with a 150 to 300 mesh sieve, and the filtrate was combined and concentrated to obtain the extract; wherein, the extract Be the hydroalcoholic solution that mass concentration is 95%, the use quality of described hydroalcoholic solution is 10 times of described defatted burdock fruit powder during each extraction, and each extraction time is 2 hours;
[0035] (2) Add CH 2 Cl 2 (2.0L) was extracted 3 times, the extract was collected and concentrated under reduced pressure to obtain CH 2 Cl 2 Crude extract extract (450.0g).
[0036] (3) To CH 2 Cl 2 Add mixed sample silica gel to the crude extract extract, carry out silica gel column chromatography, utilize dichloromethane-methanol system to analyze the CH 2 Cl 2 The crude ex...
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