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Production method of old-oil-flavored hotpot seasoning

The technology of a hot pot base material and a production method is applied in the directions of food ingredients as a taste modifier, food science, etc., and can solve the problems of insufficient flavor of old oil in hot pot base material, poor flavor of hot pot soup material, etc., and achieves high safety and flavor. good effect

Inactive Publication Date: 2016-07-13
四川省阳家私坊食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The old oil flavor of the hot pot bottom material prepared by the invention is insufficient, and the flavor of the boiled hot pot soup is not good

Method used

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  • Production method of old-oil-flavored hotpot seasoning

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Effect test

Embodiment 1

[0029] A kind of old oil flavor chafing dish seasoning preparation method, this method comprises the following steps:

[0030] Step 1, boil the soup, first prepare the soup raw materials, wherein the soup raw materials include 40% pig bone, 10% old hen, 5% old native duck, 20% pig trotters, 10% pig skin, and crucian carp according to the mass percentage. 3%, ham 4%, dried shrimp 2%, mussels 0.5%, ginger 3%, garlic 2%, scallion 0.3%, white pepper 0.2%; then rinse the raw materials with clean water, rinse the meat raw materials for at least 4 hours, fully Remove the blood stains, then put all the raw materials into a large pot, pour in water, the mass ratio of raw materials and water is 1:10, boil for 20-24 hours on high heat, and keep stirring, so as not to boil all the raw materials into soup For the soup, it is better to boil the pork bones and separate the thick soup from the meat dregs;

[0031]Step 2, stir-fry the old oily old hot pot base material, first configure the ba...

Embodiment 2

[0036] Step 1, boil the soup, first prepare the soup raw materials, wherein according to the mass percentage, the soup raw materials include 35% pig stick bone, 5% old hen, 8% old native duck, 25% pig trotters, 15% pig skin, 3% crucian carp, 3% ham, 1% dried shrimp, 1.2% mussels, 2% ginger, 1% garlic, 0.5% white onion, 0.3% white pepper; then rinse the raw materials with clean water, and rinse the meat raw materials for at least 4 hours. Fully remove the blood stains, then put all the raw materials into a large pot, pour in clean water, the mass ratio of raw materials and water is 1:10, boil for 20-24 hours on high heat, and keep stirring, so as not to boil all the raw materials into For the soup, it is better to boil the pork bones and separate the thick soup from the meat dregs;

[0037] Step 2, stir-fry the old oily old hot pot base material, first configure the base material raw materials, wherein according to the mass percentage, the base material raw materials include 5%...

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Abstract

The invention discloses a production method of an old-oil-flavored hotpot seasoning. The method comprises processing steps as follows: (1) soup base boiling; (2) seasoning frying; (3) old-oil-flavored red oil refining; (4) combination and packaging. The produced old-oil-flavored hotpot seasoning keeps the flavor of traditional old oil hotpots, the boiled hotpot soup base is better in flavor, and the safety is high.

Description

technical field [0001] The invention belongs to the technical field of condiment production and processing, and in particular relates to a method for preparing old oily hot pot base. Background technique [0002] One of the delicacies of the old oil hot pot, the main raw materials are Pixian Douban, Yongchuan Douchi, Hanyuan Pepper, Dried Sea Pepper, Yuanhong Douban, fermented glutinous rice, cooking wine, white wine, ginger, garlic, onion, fragrant leaves, star anise, fennel, cloves , white cardamom, grass fruit, cinnamon and so on. The old oil is the hot pot red oil that is slowly extracted from all the ingredients with a low fire. It is specially used for Sichuan hot pot red soup. [0003] In recent years, the media has exposed incidents of "problem oil" such as hogwash oil, gutter oil, and recycled oil used by some hot pot restaurants, causing the hot pot industry to suffer an unprecedented crisis. In order to reduce costs, hot pot restaurants used recycled oil to pret...

Claims

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Application Information

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IPC IPC(8): A23L27/00
CPCA23V2002/00A23V2200/16
Inventor 阳永强王永波
Owner 四川省阳家私坊食品开发有限公司
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