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Preparation method of pastry purple sweet potato-mango pie

A production method, mango technology, applied in dough processing, baking, baked food, etc., can solve the problem of single taste, achieve the effect of soft taste, innovative production process, and easier absorption

Inactive Publication Date: 2016-07-20
李建贤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional pie making process is simple, but the taste is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1. Make pie crust:

[0029] 1) Cut 45 grams of butter into small pieces and soften at room temperature for 2-3 hours, add 100 grams of low-gluten flour and 10 grams of fine sugar, mix well to make a dough; knead the dough for 10-15 minutes to make a stick;

[0030] 2) Add 30 grams of milk to the flour, knead the dough and let it rest for 15 minutes; roll the relaxed dough into a sheet, put it into a mold, press it with your hands, and remove the excess with a rolling pin;

[0031] 3) Use a fork to poke some holes in the bottom of the dough; pre-bake the pie crust until it is mature to make the bottom more dry;

[0032] 2. Making crispy grains:

[0033] Take 20 grams of butter and cut into granules, soften at room temperature for 2-3 hours, mix with 40 grams of low-gluten flour, 8 grams of brown sugar, and 12 grams of caster sugar, and knead them into fine granules for later use;

[0034] 3. Make mango filling:

[0035] Take 50 grams of light cream, 40 grams of fine s...

Embodiment 2

[0039] 1. Make pie crust:

[0040] 1) Cut 60 grams of butter into small pieces and soften at room temperature for 2-3 hours, add 120 grams of low-gluten flour and 25 grams of fine sugar, mix well to make a dough; knead the dough for 10-15 minutes to make a stick;

[0041] 2) Add 50 grams of milk to the flour, knead the dough and let it rest for 20 minutes; roll the relaxed dough into a dough sheet, put it into a mold, press it with your hands, and remove the excess with a rolling pin;

[0042] 3) Use a fork to poke some holes in the bottom of the dough; pre-bake the pie crust until it is mature to make the bottom more dry;

[0043] 2. Making crispy grains:

[0044] Cut 25 grams of butter into granules, soften at room temperature for 2-3 hours, mix with 60 grams of low-gluten flour, 10 grams of brown sugar, and 15 grams of granulated sugar, and knead them into fine granules for later use;

[0045] 3. Make mango filling:

[0046] Take 60 grams of light cream, 50 grams of fine...

Embodiment 3

[0050] 1. Make pie crust:

[0051] 1) Cut 30 grams of butter into small pieces and soften at room temperature for 2-3 hours, add 80 grams of low-gluten flour and 10 grams of caster sugar, mix well to make a dough; knead the dough for 10-15 minutes to make a stick;

[0052] 2) Add 30 grams of milk to the flour, knead the dough and let it rest for 15 minutes; roll the relaxed dough into a sheet, put it into a mold, press it with your hands, and remove the excess with a rolling pin;

[0053] 3) Use a fork to poke some holes in the bottom of the dough; pre-bake the pie crust until it is mature to make the bottom more dry;

[0054] 2. Making crispy grains:

[0055] Take 20 grams of butter and cut into granules, soften at room temperature for 2-3 hours, mix with 40 grams of low-gluten flour, 8 grams of brown sugar, and 12 grams of caster sugar, and knead them into fine granules for later use;

[0056] 3. Make mango filling:

[0057] Take 50 grams of light cream, 40 grams of fine ...

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Abstract

The invention relates to a preparation method of pastry purple sweet potato-mango pie. In the invention, the pie crust, pastry grains and mango stuffing are prepared separately and then integrated; the preparation technology is innovative, the matching of raw materials is creative and unique, and the nutritional ingredients of food and the beautiful appearance of pastry can be maintained relatively well. The technology is simple to operate, the processing conditions are convenient to control, and large-scale production is realized.

Description

technical field [0001] The invention relates to the field of special dessert processing, in particular to a method for making a fruit pie. Background technique [0002] Pie, in pastry, means a delicate small cake, which is made of eggs, flour and milk. By adding different fillings, it can be made into pastries with different flavors, such as apple pie, chocolate pie, mango pie wait. It is the food of choice for afternoon dessert. The shape is exquisite, the taste is changeable, and it becomes a casual fashion when paired with black tea, scented tea, health tea or coffee. [0003] The traditional pie making process is simple, but the taste is single. By improving the production ingredients and adding proportioning elements such as fruit, cream, starch, essence, etc., the new-style pie can be reasonably matched and cooked together with a variety of ingredients, and at the same time, the Chinese and Western flavors are integrated to produce beautiful appearance, unique flavo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D13/00A21D2/34A21D2/18
CPCA21D2/34A21D2/181
Inventor 李建贤
Owner 李建贤
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