56results about How to "Easy to control processing conditions" patented technology

The invention relates to a key method of the honey magma cake, which comprises the following steps: making egg liquid, honey slurry, batter, pouring and shaping, baking in a box, and cooling the finished product in sequence. The invention selects special ingredients for production, and the baking time of the magma cake is exquisite, which is the key to the successful production of the magma cake. After the completion of the production, the periphery of the magma cake is fixed and formed, and the inside becomes a slurry-like liquid. When cutting, the honey slurry inside can be turned into a liquid Outflow, similar to magma state. The finished product tastes mellow, crispy and smooth, sweet and delicious, and has a unique shape. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for mass production.

The invention relates to a key preparation method of chocolate-cranberry brulee. The prepared chocolate-cranberry brulee has beautiful appearance, refreshing and fragrant aroma of chocolate and orange and mellow taste and is crispy, soft and delicious with outstanding characteristics; and through organic matching of chocolate and cranberry and pudding and brulee, the finished product has the advantage of rich and balanced nutrients. The technology is easy to operate, the processing conditions are convenient to control, and large-scale production is realized.

The invention relates to a frozen beverage containing beef tallow fruits and salted egg yolk and a making method thereof. According to the frozen beverage, the fresh beef tallow fruits and the salted egg yolk are ingeniously combined as raw materials, the nutritional ingredients are rich, the novel, unique and salty-sweet palatable mouthfeel is formed, the appearance is unique, the interestingness in the eating process is enhanced, the types of the frozen beverage are enriched, and the value of the frozen beverage is also increased. In addition, the making process adopted for the frozen beverage is simple and feasible, the cost is reasonable, the processing conditions are convenient to control, and the large-scale production is achieved.

The invention relates to a key preparation method of yellow peach-chocolate brulee. The prepared yellow peach-chocolate brulee has beautiful appearance, refreshing and fragrant aroma of chocolate and orange and mellow taste and is crispy, soft and delicious with outstanding characteristics; and through organic matching of chocolate and yellow peach and pudding and brulee, the finished product has the advantage of rich and balanced nutrients. The technology is easy to operate, the processing conditions are convenient to control, and large-scale production is realized.

The invention relates to a coarse-grain health-maintaining cookie manufacturing method. Coarse grain can replenish beneficial elements like starch, vitamin B and cellulose which are required by the human body, can adjust metabolism of the human and is suitable for most people, and refined grain contains a little beneficial element. However, the coarse grain is coarse in taste and cannot meet the requirement of most people for food taste, and the coarse grain is difficult to digest and different in processing time. The coarse-grain health-maintaining cookie manufacturing method can be used for making various kinds of innovated food based on the prior art, a nutrition effect of the coarse grain is fully played, and cookie with attractive appearance, unique taste and balanced nutrition can be manufactured. The coarse-grain health-maintaining cookie manufacturing method is simple in technique, wide in material choosing range and suitable for batch production. In addition, operating conditions are easy to control.

The invention relates to a making method of Hami melon and banana jelly. By modifying composition and adding the matching elements such as ovaltine, condensed milk, rum and gelatin powder, the reasonable matching and joint cooking of various food materials are achieved in the novel jelly, Chinese and western cuisines are combined, dessert attractive in appearance, unique in flavor and balanced in nutrition is made, and a unique flavor is provided. The making process is novel, the selection range of food materials is wide, operation conditions are easy to control, and the making method is suitable for batch production.

The invention relates to a manufacturing method for olive crispy cookies. The main material olive pulp contains a great number of dietary fibers, can protect the cardiovascular system and prevent diseases such as arteriosclerosis, heart disease and diabetes. In the formula, maltitol is used for replacing cane sugar, and the olive crispy cookies are suitable for glycosuria patients to eat and have the effects of preventing decayed teeth and obesity; traditional vegetable oil is used for replacing olive oil, and therefore the manufactured high-fiber biscuits are good in mouthfeel, nutrient and healthy. The biscuits and other innovated foods are prepared through the prior art, the nutrient effects of olive is brought into play, and the manufactured cookies are attractive in appearance, unique in flavor and balanced in nutrition and meet the requirement for the color, taste and shape of food and nutrition replenishment balancing of people. The manufacturing process is simple, the food material selection range is wide, operation conditions are easy to master, and the olive crispy cookies are suitable for mass production.

The invention relates to the key method of rose chocolate, which adopts the combination of chocolate, edible roses and colored sugar for production and integration, has innovative production technology, unique creative matching of raw materials, and can better maintain the nutritional content of food and the beautiful appearance of pastries. The process operation is simple, it is convenient to control processing conditions and realize large-scale production.

The invention relates to a method for making beef steak meat sandwiches, which comprises the following steps: making baiji buns, selecting and processing side dish sauces, pickling and marinating the main ingredient steak, main ingredients, side dish sauces, and meat sandwiches. The package is shaped to make a finished product. The invention has the characteristics of beautiful appearance, spicy and strong taste, slightly fruity sweet and sour taste, balanced nutrition and other characteristics, and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for mass production.

The invention relates to a method for making braised pork buns, which comprises the following steps: making baiji buns, selecting and processing side dish sauces, marinating and marinating main ingredients pork, main ingredients, side dish sauces, and meat buns The package is shaped to make a finished product. The invention has the characteristics of beautiful appearance, spicy and strong taste, delicious salty fragrance, balanced nutrition and other characteristics, and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for mass production.

The invention relates to a production method of pumpkin caramel puddings. Raw materials including granulated sugar, pumpkins, milk, eggs and the like are selected, and caramel, the minced pumpkin, the milk and egg liquid are deeply processed into a pudding food with a special mouth feel. The pumpkin caramel puddings have a bright and beautiful appearance, abundant and balanced nutrients and unique flavor, and have unique novelty. A plurality of types of nutrient components including cellulose, vitamins, starch, protein and the like of all the raw materials are organically combined, and the food contains rich nutrients and meets the requirements on novel and individual desserts of people. The production method of the pumpkin caramel puddings is innovative in production process, wide in food material selection range and easy in grasping of operation conditions, and is suitable for large-batch production.