Preparation method of molten-cheese steamed bread pudding

Abstract

The invention relates to a preparation method of molten-cheese steamed bread pudding. The preparation method comprises the following steps: preparing ingredients such as steamed bread, mushroom, bacon, pumpkin and cheese, mixing with egg juice and preprocessing; and performing first baking, shaping and second baking to obtain a finished product. The molten-cheese steamed bread pudding prepared by the method provided by the invention has the characteristics of beautiful shape, sweet taste and thick aroma, abundant seasonings, balanced nutrition collocation and the like while the flavor is unique. In the invention, the preparation technology is innovative, the food materials are widely selected, the operation conditions are easy to control, and thus the method is suitable for batch production.

Description

technical field

[0001] The invention relates to the field of special dessert processing, in particular to a method for making Liuxin steamed bun pudding. Background technique

[0002] Pudding, the transliteration of English pudding, the free translation is "milk jelly". Steam, bake, etc. In a narrow sense, pudding is a semi-solidified frozen dessert whose main materials are eggs and milk yolk, similar to jelly. Pudding is a traditional British food. It evolved from the "cloth section" used to represent sausage mixed with blood in ancient times. Today's pudding made of eggs, flour and milk was passed down by the Saxons at that time. Medieval monasteries referred to "a mixture of fruit and oatmeal" as "pudding". The official appearance of this kind of pudding was in the era of Elizabeth I in the 16th century. It was prepared with gravy, fruit juice, dried fruit and flour. Puddings in the 17th and 18th centuries were made from eggs, milk, and flour.

[0003] The tradition...