Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Frozen beverage containing beef tallow fruits and salted egg yolk

A frozen drink and avocado technology, which is applied in frozen sweets, food science, applications, etc., can solve the problems of low nutritional content and bad taste, and achieve the effects of realistic taste, value enhancement, and fun enhancement

Inactive Publication Date: 2019-09-17
杨婧
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Currently, conventionally produced avocado-flavored or salted-egg-yolk-flavored frozen drinks, such as popsicles or ice cream, are made with flavors or pigments, which not only taste bad, but also have few nutrients

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A frozen drink containing avocado and salted egg yolk, made of the following raw materials in parts by weight: 60 parts of ordinary egg yolk, 40 parts of sweet substance, 180 parts of milk, 130 parts of avocado, 50 parts of salted egg yolk, 15 parts of butter, and 120 parts of water .

[0030] The above-mentioned frozen drink containing avocado and salted egg yolk comprises the following steps:

[0031] (1) Make plain custard:

[0032] Mix egg yolk, milk and sweetener, heat at low temperature and stir to form custard until it thickens into a uniform paste. After cooling, add to a blender and stir to thicken and set aside.

[0033] (2) Make avocado pulp:

[0034] Take out the avocado pulp and grind it, mix it with water at a weight ratio of 1:0.2, make a slurry and set aside.

[0035] (3) Make avocado-flavored milk paste

[0036] Mix the plain custard prepared in step (1) with the avocado pulp prepared in step (2), stir evenly and set aside.

[0037] (4) Make egg y...

Embodiment 2

[0042] A frozen drink containing avocado and salted egg yolk, made of the following raw materials in parts by weight: 140 parts of ordinary egg yolk, 85 parts of sweet substance, 240 parts of milk, 200 parts of avocado, 120 parts of salted egg yolk, 40 parts of butter, and 180 parts of water .

[0043] The above-mentioned frozen drink containing avocado and salted egg yolk comprises the following steps:

[0044] (1) Make plain custard:

[0045] Mix egg yolk, milk and sweetener, heat at low temperature and stir to form custard until it thickens into a uniform paste. After cooling, add to a blender and stir to thicken and set aside.

[0046] (2) Make avocado pulp:

[0047] Take out the avocado pulp and grind it, mix it with water at a weight ratio of 1:0.2, make a slurry and set aside.

[0048] (3) Make avocado-flavored milk paste

[0049] Mix the plain custard prepared in step (1) with the avocado pulp prepared in step (2), stir evenly and set aside.

[0050] (4) Make sal...

Embodiment 3

[0055] A frozen drink containing avocado and salted egg yolk, made of the following raw materials in parts by weight: 100 parts of ordinary egg yolk, 60 parts of sweet substance, 210 parts of milk, 165 parts of avocado, 85 parts of salted egg yolk, 55 parts of butter, and 150 parts of water .

[0056] The above-mentioned frozen drink containing avocado and salted egg yolk comprises the following steps:

[0057] (1) Make plain custard:

[0058] Mix egg yolk, milk and sweetener, heat at low temperature and stir to form custard until it thickens into a uniform paste. After cooling, add to a blender and stir to thicken and set aside.

[0059] (2) Make avocado pulp:

[0060] Take out the avocado pulp and grind it, mix it with water at a weight ratio of 1:0.2, make a slurry and set aside.

[0061] (3) Make avocado-flavored milk paste

[0062] Mix the plain custard prepared in step (1) with the avocado pulp prepared in step (2), stir evenly and set aside.

[0063] (4) Make egg ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a frozen beverage containing beef tallow fruits and salted egg yolk and a making method thereof. According to the frozen beverage, the fresh beef tallow fruits and the salted egg yolk are ingeniously combined as raw materials, the nutritional ingredients are rich, the novel, unique and salty-sweet palatable mouthfeel is formed, the appearance is unique, the interestingness in the eating process is enhanced, the types of the frozen beverage are enriched, and the value of the frozen beverage is also increased. In addition, the making process adopted for the frozen beverage is simple and feasible, the cost is reasonable, the processing conditions are convenient to control, and the large-scale production is achieved.

Description

technical field [0001] The invention belongs to the technical field of food and specifically designs a frozen drink containing avocado and salted egg yolk and a preparation method thereof. [0002] technical background [0003] Frozen drinks are usually made of drinking water, milk and / or dairy products, sugar, etc. as the main raw materials, with or without adding oils and food additives, and are made by processes such as sterilization, homogenization, aging, freezing, and hardening, and the volume expands food. Its main nutrition is sugar and fat, which has the effect of physical cooling. [0004] Avocado is also known as avocado, butter fruit, etc. The fruit of avocado is a fruit with high nutritional value. It contains a variety of vitamins, rich fatty acids, protein and high levels of sodium, potassium, magnesium, calcium and other principles. It is comparable to butter, and even has the reputation of "forest cream". It is generally eaten as a fruit alone or with veget...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/40A23G9/32A23G9/34
CPCA23G9/32A23G9/34A23G9/40A23G9/42
Inventor 杨婧
Owner 杨婧
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com