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Preparation method of radix codonopsis wafer biscuits

A production method and technology of Codonopsis pilosula, which are applied in the field of Codonopsis pilosula wafer production, can solve the problems of liquefied single-chip brittleness, easy fermentation and deterioration, and sour and smelly slurry, so as to achieve convenient processing conditions, enhance hematopoietic function, savory effect

Inactive Publication Date: 2017-11-28
卢峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the temperature of the batter is too high, it is easy to ferment and deteriorate, causing the slurry to have a sour smell, and the liquefied sheet is also easy to crack

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1. Raw material processing:

[0029] 1) Steam 30 grams of washed Codonopsis pilosula in water for 10-20 minutes, peel and chop into Codonopsis pilosula; add an emulsifier equal to 0.5% -0.7% of the weight of Codonopsis pilosula, and mix well; Carry out variable temperature and pressure difference puffing and drying in the variable temperature and pressure difference expansion tank, make the Codonopsis pilosula moisture content<10%; The dried Codonopsis pilosula is pulverized, crosses 100 mesh sieves;

[0030] 2) Take 70 grams of shelled pure millet as raw material, use soaking and wet milling to make batter, and pass through a 100-mesh sieve; 30 grams of low-gluten flour is selected from refined flour, sieved, and removed; grind 25 grams of white sugar into powdered sugar , powdered sugar passed through a 100-120 mesh sieve;

[0031] 2. Dough making:

[0032] 1) Preparation of batter: Put 70 grams of millet flour and 30 grams of low-gluten flour into the mixer, then a...

Embodiment 2

[0039] 1. Raw material processing:

[0040] 1) Steam 50 grams of washed Codonopsis pilosula in water for 10-20 minutes, peel and chop into Codonopsis pilosula; add an emulsifier equal to 0.5% -0.7% of the weight of Codonopsis pilosula, and mix well; Carry out variable temperature and pressure difference puffing and drying in the variable temperature and pressure difference expansion tank, make the Codonopsis pilosula moisture content<10%; The dried Codonopsis pilosula is pulverized, crosses 100 mesh sieves;

[0041] 2) Take 80 grams of shelled pure millet as raw material, use soaking and wet milling to make batter, and pass through a 100-mesh sieve; 40 grams of low-gluten flour is selected from refined flour, sieved, and removed; 30 grams of white sugar is ground into powdered sugar , powdered sugar passed through a 100-120 mesh sieve;

[0042] 2. Dough making:

[0043] 1) Preparation of batter: Put 80 grams of millet batter and 40 grams of low-gluten flour into the mixer, t...

Embodiment 3

[0050] 1. Raw material processing:

[0051]1) Steam 40 grams of washed Codonopsis pilosula in water for 10-20 minutes, peel and chop into Codonopsis pilosula; add an emulsifier equal to 0.5% -0.7% of the weight of Codonopsis pilosula, and mix well; Carry out variable temperature and pressure difference puffing and drying in the variable temperature and pressure difference expansion tank, make the Codonopsis pilosula moisture content<10%; The dried Codonopsis pilosula is pulverized, crosses 100 mesh sieves;

[0052] 2) Take 60 grams of shelled pure millet as raw material, use soaking and wet milling to make batter, and pass through a 100-mesh sieve; 20 grams of low-gluten flour is selected from refined flour, sieved, and removed; 30 grams of white sugar is ground into powdered sugar , powdered sugar passed through a 100-120 mesh sieve;

[0053] 2. Dough making:

[0054] 1) Preparation of batter: Put 60 grams of millet batter and 25 grams of low-gluten flour into the mixer, th...

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PUM

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Abstract

The invention relates to a preparation method of radix codonopsis wafer biscuits. Radix codonopsis as a main ingredient has the functions of improving immunity of the organism, expanding blood vessels, reducing blood pressure, improving microcirculation and enhancing hematopoiesis. According the preparation method, the wafer biscuits are innovatively prepared by using the prior art, the nutritional effects of radix codonopsis are given play to, the wafer biscuits attractive in appearance, unique in flavor and balanced in nutrition are prepared, and the requirements of people for color, taste, shape and balanced nutrition collocation of foods are met. The finished product is delicious in taste, reasonable in nutrition collocation, delicious and crispy in mouthfeel and suitable for meeting the requirements of people of all ages. The preparation process is simple, the selection range of food materials is wide, the operation conditions are easy to master, and the preparation method is suitable for quantity production.

Description

technical field [0001] The invention relates to the field of characteristic staple food processing, in particular to a method for making codonopsis waffles. Background technique [0002] Wafer biscuit, a kind of puffed food, commonly known as waffle biscuit, is a multi-layer sandwich biscuit with fillings sandwiched between biscuits and biscuits with a porous structure. It is crisp and melts in the mouth. It is required to be mixed with uniform air to make wafer single-chip slurry. By baking in this way, a loose product is obtained. The modulation of batter is closely related to the quality of millet wafer biscuits, which is the key to the production technology. The moisture content of batter directly affects the quality of wafer sheets. And it also has some influence on the operation. If the slurry is too thin, excessive edges and heads will be produced, resulting in waste. The baked single sheet is also too thin, and it is easy to be brittle and become a waste product...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/366
Inventor 卢峰
Owner 卢峰
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