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Manufacturing method for olive crispy cookies

A production method and cookie technology, which is applied in the direction of dough processing, baking, baked food, etc., can solve the problem that the taste is not so dry, and achieve the effect of convenient processing conditions, simple process operation, and large-scale production

Inactive Publication Date: 2016-08-31
李建贤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional cookies are made by whipping cream and using manual stirring. When stirring, stir in the same direction at a constant speed, so that the stirring is more concentrated, allowing the air to penetrate into the cream better, so that the taste of the baked cookies is not so dry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1. Raw material processing:

[0029] After 30 grams of olives are pitted and squeezed, the pomace is dried in a drying room at 60°C, crushed, and sieved to obtain olive powder for later use;

[0030] 2. Dough making:

[0031] 1) Pour 40 grams of wheat flour and 8 grams of olive powder into the mixer and mix well;

[0032] 2) Take 12 grams of maltitol, pour it into 5-10 times the volume of warm water to dissolve, and add 0.4 grams of baking soda, 0.3 grams of ammonium bicarbonate, and 0.2 grams of salt in order to fully dissolve when it is cooled to 30-35 °C;

[0033] 3) Add 0.3 grams of emulsifier soybean lecithin, 8 grams of olive oil, then add 50 grams of eggs and 50 grams of whole milk powder, mix well and stir to form an emulsion; stir in a dough mixer to form a sticky paste, and the whipping direction is single direction, the powder mixing temperature is controlled at 30-35 degrees Celsius;

[0034] 3. Fermentation rolling:

[0035] The dough is fermented in th...

Embodiment 2

[0039] 1. Raw material processing:

[0040] After 50 grams of olives are pitted and squeezed, the pomace is dried in a drying room at 60°C, crushed, and sieved to obtain olive powder for later use;

[0041] 2. Dough making:

[0042] 1) Pour 60 grams of wheat flour and 10 grams of olive powder into the mixer and mix well;

[0043] 2) Take 15 grams of maltitol, pour it into 5-10 times the volume of warm water to dissolve, add 0.5 grams of baking soda, 0.5 grams of ammonium bicarbonate, and 0.3 grams of salt in order to fully dissolve when cooling to 30-35 °C;

[0044] 3) Add 0.5 grams of emulsifier soybean lecithin, 10 grams of olive oil, and then add 60 grams of eggs and 60 grams of whole milk powder to mix and stir well to form an emulsion; stir in the dough mixer to form a sticky paste, and the whipping direction is single direction, the powder mixing temperature is controlled at 30-35 degrees Celsius;

[0045] 3. Fermentation rolling:

[0046] The dough is fermented in t...

Embodiment 3

[0050] 1. Raw material processing:

[0051] After 30 grams of olives are pitted and squeezed, the pomace is dried in a drying room at 60°C, crushed, and sieved to obtain olive powder for later use;

[0052] 2. Dough making:

[0053] 1) Pour 30 grams of wheat flour and 5 grams of olive powder into the mixer and mix well;

[0054] 2) Take 10 grams of maltitol, pour it into 5-10 times the volume of warm water to dissolve, add 0.3 grams of baking soda, 0.1 grams of ammonium bicarbonate, and 0.1 grams of salt in order to fully dissolve when it is cooled to 30-35 °C;

[0055] 3) Add 0.2 grams of emulsifier soybean lecithin, 5 grams of olive oil, then add 40 grams of eggs and 40 grams of whole milk powder, mix well and stir to form an emulsion; stir in a dough mixer to form a sticky paste, and the whipping direction is single direction, the powder mixing temperature is controlled at 30-35 degrees Celsius;

[0056] 3. Fermentation rolling:

[0057] The dough is fermented in the fe...

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Abstract

The invention relates to a manufacturing method for olive crispy cookies. The main material olive pulp contains a great number of dietary fibers, can protect the cardiovascular system and prevent diseases such as arteriosclerosis, heart disease and diabetes. In the formula, maltitol is used for replacing cane sugar, and the olive crispy cookies are suitable for glycosuria patients to eat and have the effects of preventing decayed teeth and obesity; traditional vegetable oil is used for replacing olive oil, and therefore the manufactured high-fiber biscuits are good in mouthfeel, nutrient and healthy. The biscuits and other innovated foods are prepared through the prior art, the nutrient effects of olive is brought into play, and the manufactured cookies are attractive in appearance, unique in flavor and balanced in nutrition and meet the requirement for the color, taste and shape of food and nutrition replenishment balancing of people. The manufacturing process is simple, the food material selection range is wide, operation conditions are easy to master, and the olive crispy cookies are suitable for mass production.

Description

technical field [0001] The invention relates to the field of characteristic staple food processing, in particular to a method for making crispy olive cookies. Background technique [0002] The skin and flesh of fresh olives are tender, fragrant and palatable, and rich in nutrition. According to analysis, it contains protein, fat, carbohydrates, multivitamins and trace elements such as calcium, phosphorus and iron. Among them, the calcium content of fresh olives is among the best in the fruit family, with 204 mg of calcium per 100 grams of pulp, 20 times more than bananas, apples, persimmons, and peaches; the content of vitamin C is also 10 times that of apples, which is more than that of pears and peaches. 5 times. In our country, the climate is extremely dry in the middle of winter and the twelfth lunar month. If you eat some olives as usual, it will have the effect of swallowing them alive and moistening your throat. In addition to being eaten fresh, olives can also be ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 李建贤
Owner 李建贤
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