Unlock instant, AI-driven research and patent intelligence for your innovation.

Fresh-keeping method of bamboo shoots

A kind of preservation method, technique of bamboo shoots

Inactive Publication Date: 2016-07-20
王光树
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a fresh-keeping method for bamboo shoots to solve the fresh-keeping problem that fresh bamboo shoots cannot be sold in time for the technical needs of farmers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Cook 100kg of bamboo shoots; rinse with water; put the bamboo shoots into fresh-keeping containers by grade; add 10-100g of preservative; add sterile water to immerse the bamboo shoots; exhaust, seal and store; rinse the fresh-keeping shoots with clean water when eating.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a fresh-keeping method of bamboo shoots, and the fresh-keeping method is characterized in that the fresh-keeping method includes the following steps: (1) boiling the bamboo shoots until the bamboo shoots are cooked; (2) rinsing the bamboo shoots with clean water; (3) grading the bamboo shoots to be placed into a fresh-keeping container; (4) adding fresh-keeping agents into the fresh-keeping container; (5) adding sterile water to immerse the bamboo shoots; (6) performing exhausting, sealing and preserving processes; and (7) rinsing the bamboo shoots containing the fresh-keeping agents when people eat the bamboo shoots. The bamboo shoots are simple in production, free of chemical additives and long in fresh-keeping period.

Description

technical field [0001] The invention relates to a fresh-keeping method of bamboo shoots. Background technique [0002] At present, if a large number of fresh bamboo shoots in rural areas cannot be sold, farmers are very distressed and have no way to process and store them. Especially preservation without technical support. Contents of the invention [0003] The purpose of the present invention is to provide a fresh-keeping method for bamboo shoots to solve the fresh-keeping problem that fresh bamboo shoots cannot be sold in time, aiming at the technical needs of farmers. [0004] In order to achieve the above object, the fresh-keeping method of bamboo shoots of the present invention comprises the following steps: (1) bamboo shoots are cooked; (2) clear water rinsing; (3) bamboo shoots are graded and packed in fresh-keeping containers; (4) adding preservative; (5) ) adding sterile water to immerse the bamboo shoots; (6) venting—sealing—preserving; (7) rinsing the fresh-ke...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/005A23B7/153
Inventor 王光树
Owner 王光树