Radix tinosporae sore throat and swelling relieving milk flavored light taste soup material and preparation method thereof
A technology of relieving sore throat, reducing swelling, and golden fruit olive, applied in food preparation, application, food science, etc., can solve the problems of not meeting market demand, increasing the effect of food tonic, increasing greasy feeling, etc., to increase the absorption capacity of the human body and enhance the taste , Increase the effect of taste
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[0018] The preferred parts by weight of the main raw materials are: 30 parts of golden fruit olive, 18 parts of crabapple, 10 parts of rosemary, 8 parts of perilla stalk, 7 parts of Mingdangshen, 9 parts of persimmon cream, 7 parts of dwarf umbrella 11 parts of snow lotus, 20 parts of goat milk powder, 15 parts of tapioca starch, and 3 parts of flavor-enhancing powder.
[0019] Including the following procedures:
[0020] A. After careful selection of the above-mentioned main raw materials, golden fruit olive, crabapple, rosemary, perilla stalk, Mingdangshen, persimmon cream, short-legged umbrella, and snow lotus, wash and dry for 10-30 minutes , respectively pulverized into powders, after removing impurities in the powders, obtaining solid powdery raw materials respectively, after mixing according to the above weight ratio, putting them into water for cooking for 30-60 minutes, the ratio of water to the mixture is 5:1; Filtrating the boiled medicinal liquid to obtain an extr...
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