Insect-prevention crispy snakegourd seeds and frying method thereof
A technology of melon seeds and insect control is applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing natural extracts, etc. To enhance the flavor and edible effect, improve the ease of knocking, and the effect of stable quality
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Embodiment 1
[0020] 680 parts of melon seeds, 3 parts of tea leaves, 2 parts of nepeta, 3 parts of star anise, 3 parts of hundred parts, 1 part of polygala, 3 parts of licorice, 2 parts of angelica, 1 part of poria cocos, 4 parts of white fresh skin, 2 parts of neem leaves , 3 parts of ancient sheep vine, 2 parts of ear grass, 6 parts of vetiver, 3 parts of geranium, 1 part of Qilixiang, 5 parts of additives; the additives are made up of the following parts by weight: 25 parts of table salt, 3 parts of Cyclamate, 3 parts of citric acid, 2 parts of wolfberry polysaccharide, 2 parts of Polyporus polysaccharide, 3 parts of electrolytic multidimensional.
[0021] A preparation method for insect-proof crispy muskmelon seeds, comprising the steps of:
[0022] (1) Raw material pretreatment: remove large and small grains, moth-eaten grains, mildewed grains, shriveled grains, broken grains and impurities from the raw material of Trichosanthes quinces, and weigh 650-700 parts of Trichosanthes seeds ...
Embodiment 2
[0029] 700 parts of melon seeds, 4 parts of tea leaves, 2 parts of nepeta, 5 parts of star anise, 3 parts of hundred parts, 2 parts of polygala, 6 parts of licorice, 2 parts of angelica, 3 parts of poria cocos, 2 parts of white fresh skin, 2 parts of neem leaves , 3 parts of ancient sheep vine, 4 parts of ear grass, 5 parts of vetiver, 5 parts of geranium, 3 parts of Qilixiang, 7 parts of additives; the additives are made up of the following parts by weight: 35 parts of table salt, 5 parts of Cyclamate, 3 parts of citric acid, 2 parts of wolfberry polysaccharide, 1 part of polyporus polysaccharide, 4 parts of electrolytic multidimensional; its preparation method is the same as that of Example 1.
[0030] In order to compare the frying quality of the Fructus Trichosanthes of the present invention, select a certain brand that is currently available in the market to stir-fry the Fructus Trichosanthes as a control group, choose 300 experimenters, divide them into three groups at ra...
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