Insect-prevention crispy snakegourd seeds and frying method thereof
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A technology of melon seeds and insect control is applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing natural extracts, etc. To enhance the flavor and edible effect, improve the ease of knocking, and the effect of stable quality
Inactive Publication Date: 2016-07-20
杨立显
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Problems solved by technology
At present, there are countless kinds of melon seeds fried products on the market, but there are generally problems of poor knockability, unstable product quality, and large quality differences, and ar
Method used
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Embodiment 1
[0020] 680 parts of melon seeds, 3 parts of tea leaves, 2 parts of nepeta, 3 parts of star anise, 3 parts of hundred parts, 1 part of polygala, 3 parts of licorice, 2 parts of angelica, 1 part of poria cocos, 4 parts of white fresh skin, 2 parts of neem leaves , 3 parts of ancient sheep vine, 2 parts of ear grass, 6 parts of vetiver, 3 parts of geranium, 1 part of Qilixiang, 5 parts of additives; the additives are made up of the following parts by weight: 25 parts of table salt, 3 parts of Cyclamate, 3 parts of citric acid, 2 parts of wolfberry polysaccharide, 2 parts of Polyporus polysaccharide, 3 parts of electrolytic multidimensional.
[0021] A preparation method for insect-proof crispy muskmelon seeds, comprising the steps of:
[0022] (1) Raw material pretreatment: remove large and small grains, moth-eaten grains, mildewed grains, shriveled grains, broken grains and impurities from the raw material of Trichosanthes quinces, and weigh 650-700 parts of Trichosanthes seeds ...
Embodiment 2
[0029] 700 parts of melon seeds, 4 parts of tea leaves, 2 parts of nepeta, 5 parts of star anise, 3 parts of hundred parts, 2 parts of polygala, 6 parts of licorice, 2 parts of angelica, 3 parts of poria cocos, 2 parts of white fresh skin, 2 parts of neem leaves , 3 parts of ancient sheep vine, 4 parts of ear grass, 5 parts of vetiver, 5 parts of geranium, 3 parts of Qilixiang, 7 parts of additives; the additives are made up of the following parts by weight: 35 parts of table salt, 5 parts of Cyclamate, 3 parts of citric acid, 2 parts of wolfberry polysaccharide, 1 part of polyporus polysaccharide, 4 parts of electrolytic multidimensional; its preparation method is the same as that of Example 1.
[0030] In order to compare the frying quality of the Fructus Trichosanthes of the present invention, select a certain brand that is currently available in the market to stir-fry the Fructus Trichosanthes as a control group, choose 300 experimenters, divide them into three groups at ra...
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Abstract
The invention discloses insect-prevention crispy snakegourd seeds. The insect-prevention crispy snakegourd seeds are prepared from the following substances: snakegourd seeds, tea leaves, fineleaf schizonepeta herb, anises, radix stemonae, polygala tenuifolia, liquorice roots, Chinese angelica, poria cocos, cortex dictamni, melia azedarach leaves, streptocaulon griffithii hook, auricled hedyotis herb, chrysopogon zizanioides, pelargonium graveolens, cryptomeria japonica and an additive; and the additive is prepared from the following substances: table salt, cyclamate, citric acid, lycium barbarum polysaccharides, polyporus polysaccharides and multiplex vitamin of electrolyte. The snakegourd seeds prepared by the invention have the characteristics of complete nutrients, uniform taste, stable quality, delicate fragrance and easiness of cracking, and the biting rate of insects including mosquitoes, flies and the like can also be greatly reduced, so that the eating safety of the product is improved; furthermore, the snakegourd seeds have relatively good effects of invigorating the stomach and moistening the lung, maintaining beauty and keeping young and the like; people do not easily get internal heat after eating the seeds for a long period; and a preparation method of the insect-prevention crispy snakegourd seeds is simple and reasonable and a popularization value is very good.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to insect-proof crispy fragrant melon seeds and a frying method thereof. Background technique [0002] Gualou Zi is the mature seed of Gualou, which is a traditional Chinese medicinal material. According to the records of "Compendium of Materia Medica", modern medicine proves that: Gualouzi contains calcium, magnesium, zinc, copper, sodium, manganese, boron, protein, amino acid and other active ingredients, which can control cancer cells, nourish and beautify the skin, strengthen the stomach and moisten the lungs , moistens the intestines and laxatives, relieves pressure and widens the chest, nourishes the heart and calms the nerves, etc. With the continuous improvement of people's living standards, melon seeds have become a treasure for gifts to relatives and friends, travel, leisure, and after dinner, and the sales volume is increasing year by year. look good...
Claims
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Application Information
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