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Novel corn oil and preparation method thereof

A new type of corn oil technology, applied in the fields of edible oil/fat, food science, application, etc., can solve the problem that corn oil is not particularly liked, and achieve the effect of wide range of applicable groups, good taste, and simple production

Inactive Publication Date: 2016-07-27
马鞍山中粮生物化学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although pure corn oil has the effect of lowering blood fat, some groups do not particularly like the taste of pure corn oil

Method used

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  • Novel corn oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Ingredients: 80 parts of corn oil; 5 parts of sunflower oil; 5 parts of salt; 20 parts of fish skin; 5 parts of apple.

[0019] Novel corn oil preparation steps are as follows:

[0020] 1) Wash the fish skin, add 1:3 warm water, add salt, and let it stand for 24 hours;

[0021] 2) Take the fish skin out of the brine and distill the brine to 1 / 4 of the water;

[0022] 3) Apples are chopped, juiced and filtered to obtain apple juice;

[0023] 4) Concentrate the apple juice;

[0024] 5) Mix the brine prepared in step 2 and the apple juice prepared in step 4 with corn oil and sunflower oil;

[0025] 6) Decolorize, deodorize, and dewax the tuber prepared in step 5.

Embodiment 2

[0027] Materials: 80 parts of corn oil; 10 parts of sunflower oil; 10 parts of salt; 40 parts of fish skin; 15 parts of apple.

[0028] The preparation method is the same as in Example 1.

Embodiment 3

[0030] Ingredients: 80 parts of corn oil; 8 parts of sunflower oil; 7 parts of salt; 30 parts of fish skin; 10 parts of apple.

[0031] The preparation method is the same as in Example 1.

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Abstract

The invention relates to novel corn oil and a preparation method thereof. The novel corn oil is mainly composed of the following raw materials in parts by weight: 80-90 parts of corn oil, 5-10 parts of sunflower seed oil, 5-10 parts of salt, 20-40 parts of fish skins and 5-15 parts of apples. The preparation method of the novel corn oil comprises the following steps: (1), fully washing the fish skins, adding warm water according to a ratio of 1: 3, adding the salt, and standing the mixture for 24 hours; (2), taking the fish skins out from the salt solution, and distilling the salt solution until the water content is 1 / 4; (3), chopping the apples, juicing the chopped apples, and filtrating the juiced apples so as to obtain an apple juice; (4), concentrating the apple juice; (5), mixing the distilled salt solution obtained in the step (2) and the apple juice obtained in the step (4) with the corn oil and the sunflower seed oil; and (6), performing de-colorization, de-odorization and de-waxing on the oil prepared in the step (5). The novel corn oil has the advantages of good taste and high collagen content.

Description

technical field [0001] The invention relates to a novel corn oil and a preparation method thereof. Background technique [0002] Although pure corn oil has the effect of lowering blood fat, some groups do not particularly like the taste of pure corn oil. Moreover, for people who are currently maintaining health, in addition to caring about the taste of oil, they are also very concerned about the health benefits of oil, especially for the skin. However, the damage of oil fume to the skin during cooking is avoidable. Contents of the invention [0003] The purpose of the present invention is to provide a kind of novel corn oil with good mouthfeel and high collagen protein content in order to overcome above deficiencies. [0004] The technical scheme of the present invention comprises: novel corn oil, mainly is made up of following raw material by weight: 80-90 parts of corn oil; 5-10 parts of sunflower oil; 5-10 parts of salt; 20-40 parts of fish skin; 15 servings. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/02A23D9/04
CPCA23D9/007A23D9/02A23D9/04
Inventor 唐宏泉
Owner 马鞍山中粮生物化学有限公司