Making method of health-preservation Liupao tea

Abstract

The invention discloses a making method of health-preservation Liupao tea, and relates to the technical field of processing of tea leaves. According to the method, in a pile fermentation process, after 3-5 days of pile fermentation, a wild chrysanthemum extracting solution, a ginkgo leaf extracting solution, a glossy ganoderma extracting solution and a Chinese wolfberry fruit extracting solution are sprinkled to primary tea, and the pile fermentation is continued; in the steaming and pressing process, the aired primary tea is placed in a steaming hopper and is steamed and cooked, after the aired primary tea is steamed and cooked well, the steamed and cooked primary tea is scattered and put in a bamboo basket, the primary tea is compacted in the bamboo basket, the bamboo basket is covered with a cover, and the bamboo basked covered with the cover is transferred into an ageing kiln to be aged. According to the method disclosed by the invention, after being taken out, the steamed and cooked primary tea is scattered immediately and then compacted, so that the phenomenon that the central part of the primary tea is burnt and deteriorated due to damp heat in the compacting process of the primary tea can be avoided, the quality of the tea leaves is improved, and the Liupao tea can achieve the quality, which is achieved by conventional Liupao tea for 3-5 years, within 18 months; in the pile fermentation, effective components of the wild chrysanthemum extracting solution, the ginkgo leaf extracting solution, the glossy ganoderma extracting solution and the Chinese wolfberry fruit extracting solution, which are sprinkled to the primary tea, are absorbed, so that the functions of the tea leaves are greatly increased.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing health-preserving Liubao tea. Background technique [0002] Liubao tea belongs to the dark tea category. Within the administrative jurisdiction of Wuzhou City, the fresh leaves of Cangwu County group species, Guangxi large and medium-leaf species and their separation and breeding varieties and strains are selected as raw materials. The general process is to pass through The primary raw tea is fermented, steamed, pressed, and finally put into an aging cellar to age to make loose tea or pressed tea. [0003] In addition to the health benefits shared by other teas, Liubao tea also has the effects of relieving heat and dampness, improving eyesight and clearing heart, and helping digestion. After Liubao tea is aired and aged, many golden yellow "golden flowers" can be seen in the tea. This is a beneficial quality yellow mold. It can secrete amylase and o...

AI Technical Summary

Problems solved by technology

[0006] At present, there is no multi-functional Liubao tea in the market