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Making method of detoxifying Liupao tea

A production method and technology of Liu Pao tea, applied in the direction of tea treatment before extraction, etc., to achieve the effects of preventing arteriosclerosis, lowering blood pressure, and reducing blood viscosity

Inactive Publication Date: 2016-08-03
WUZHOU ZHONGMING TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no multi-functional Liubao tea in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The production method of the detoxification Liubao tea in this embodiment is as follows:

[0019] A. Raw material selection: select Liubao tea hair tea grown in Cangwu County;

[0020] B. Sieving: sort out the shape of raw tea through shaking sieve, round sieve, winnowing, and picking stems to form various machine-mouthed teas;

[0021] C. Blending: blend the sieved machine-mouthed teas according to their quality and grade, and blend together the raw teas with similar shapes;

[0022] D. Heap fermentation: After fermenting the blended Liubao tea and maocha for 3 days, spray honeysuckle extract, ginkgo leaf extract and pangosaurus extract, maocha and honeysuckle extract, ginkgo leaf extract and pangosaurus in sequence The weight ratio of the extract is 15:1:0.01:1.5, and the pile fermentation is continued; the temperature of the tea pile is 40-55°C, the ambient humidity is 75-80%, and the total pile time is 16 days;

[0023] E, stall heap: spread out the fermented Maoc...

Embodiment 2

[0029] The production method of the detoxification Liubao tea in this embodiment is as follows:

[0030] A. Raw material selection: select Liubao tea hair tea grown in Cangwu County;

[0031] B. Sieving: sort out the shape of raw tea through shaking sieve, round sieve, winnowing, and picking stems to form various machine-mouthed teas;

[0032] C. Blending: blend the sieved machine-mouthed teas according to their quality and grade, and blend together the raw teas with similar shapes;

[0033] D. Heap fermentation: After fermenting the blended Liubao tea mao tea for 5 days, spray honeysuckle extract, ginkgo leaf extract and pangosaurus extract, mao tea and honeysuckle extract, ginkgo leaf extract and pangosaurus extract The weight ratio of the liquid is 15:1:0.01:1.5, and the pile fermentation is continued; the temperature of the tea pile is 40-55°C, the ambient humidity is 75-80%, and the total pile time is 16 days;

[0034] E, stall heap: spread the fermented Maocha to dry, ...

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PUM

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Abstract

The invention provides a making method of detoxifying Liupao tea, and relates to the technical field of tea processing.The method comprises the steps that in the pile-fermentation process, a honeysuckle flower extracting solution, a ginkgo leaf extracting solution and a rhizoma dioscoreae nipponicae extracting solution are sprayed to primary tea after pile fermentation is conducted for 3 days to 5 days, and then pile fermentation is continuously conducted, wherein the weight ratio of the primary tea to the honeysuckle flower extracting solution to the ginkgo leaf extracting solution to the rhizoma dioscoreae nipponicae extracting solution is 15:1:0.01:1.5; in the steaming and compressing step, the air-dried primary tea is put into a steaming bucket for cooking, the primary tea is scattered after being well-cooked, the scattered primary tea is put into a bamboo basket and compressed in the bamboo basket, and then the bamboo basket is covered with a cover and moved into an aging pit for aging.According to the making method of the detoxifying Liupao tea, the well-cooked primary tea is scattered immediately after being taken out and then compressed, burnt cores do not exist in the primary tea compressing process, the quality of the tea is improved, and the quality of the obtained Liupao tea can reach that of traditional Liupao tea treated for 3 years to 5 years within 18 months; the honeysuckle flower extracting solution, the ginkgo leaf extracting solution and the rhizoma dioscoreae nipponicae extracting solution are sprayed in the pile fermentation process, and therefore functions of the tea are greatly increased.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a preparation method of detoxification Liubao tea. Background technique [0002] Liubao tea belongs to the dark tea category. Within the administrative jurisdiction of Wuzhou City, the fresh leaves of Cangwu County group species, Guangxi large and medium-leaf species and their separation and breeding varieties and strains are selected as raw materials. The general process is to pass through The primary raw tea is fermented, steamed, pressed, and finally put into an aging cellar to age to make loose tea or pressed tea. [0003] In addition to the health benefits shared by other teas, Liubao tea also has the effects of relieving heat and dampness, improving eyesight and clearing heart, and helping digestion. After Liubao tea is aired and aged, many golden yellow "golden flowers" can be seen in the tea. This is a beneficial quality yellow mold. It can secrete amylase and oxi...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/08A23F3/06
CPCA23F3/14A23F3/06A23F3/08
Inventor 李访
Owner WUZHOU ZHONGMING TEA IND CO LTD