Making method of detoxifying Liupao tea
A production method and technology of Liu Pao tea, applied in the direction of tea treatment before extraction, etc., to achieve the effects of preventing arteriosclerosis, lowering blood pressure, and reducing blood viscosity
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Embodiment 1
[0018] The production method of the detoxification Liubao tea in this embodiment is as follows:
[0019] A. Raw material selection: select Liubao tea hair tea grown in Cangwu County;
[0020] B. Sieving: sort out the shape of raw tea through shaking sieve, round sieve, winnowing, and picking stems to form various machine-mouthed teas;
[0021] C. Blending: blend the sieved machine-mouthed teas according to their quality and grade, and blend together the raw teas with similar shapes;
[0022] D. Heap fermentation: After fermenting the blended Liubao tea and maocha for 3 days, spray honeysuckle extract, ginkgo leaf extract and pangosaurus extract, maocha and honeysuckle extract, ginkgo leaf extract and pangosaurus in sequence The weight ratio of the extract is 15:1:0.01:1.5, and the pile fermentation is continued; the temperature of the tea pile is 40-55°C, the ambient humidity is 75-80%, and the total pile time is 16 days;
[0023] E, stall heap: spread out the fermented Maoc...
Embodiment 2
[0029] The production method of the detoxification Liubao tea in this embodiment is as follows:
[0030] A. Raw material selection: select Liubao tea hair tea grown in Cangwu County;
[0031] B. Sieving: sort out the shape of raw tea through shaking sieve, round sieve, winnowing, and picking stems to form various machine-mouthed teas;
[0032] C. Blending: blend the sieved machine-mouthed teas according to their quality and grade, and blend together the raw teas with similar shapes;
[0033] D. Heap fermentation: After fermenting the blended Liubao tea mao tea for 5 days, spray honeysuckle extract, ginkgo leaf extract and pangosaurus extract, mao tea and honeysuckle extract, ginkgo leaf extract and pangosaurus extract The weight ratio of the liquid is 15:1:0.01:1.5, and the pile fermentation is continued; the temperature of the tea pile is 40-55°C, the ambient humidity is 75-80%, and the total pile time is 16 days;
[0034] E, stall heap: spread the fermented Maocha to dry, ...
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