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Optimized fine local product food

A technology of native products and food, which is applied in the field of optimizing fine native foods, can solve the problems of "native products" such as unsalable and falling prices, that is, food that has not yet appeared on the market, and limited quantity, so as to meet the needs of enriching material life, promote prosperity and development, and produce high-quality and delicious products Effect

Inactive Publication Date: 2016-07-27
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] After investigation, it was found that although there are many kinds of ready-to-eat foods in the urban and rural food markets, all of them are so-called "native" potatoes and yams that grow in the soil, and the ready-to-eat foods have not yet appeared on the market.
At the same time, with the continuous growth of the planting area and output of agricultural characteristic and large-scale "native" products in various places, the number of such "native" products that are generally simple to eat and other processing needs is limited after all, which may easily lead to unsalable and falling prices of "native" products. cause adverse consequences such as injury to farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: First use the cleaning machine to clean the main materials of the "native products" category, remove the peeled shells, and cut them into pieces with a slicer, with 10 as the base rate, according to the potatoes, sweet potatoes, and yams of the "native products" category. , cassava, taro, lotus root, cassava, matte and peanut ratio is 3-2: 2-3: 2-1: 1-2: 2-3: 2-1: 1-2: 2-3: 2- 1 Weigh 30kg of potatoes, 20kg of sweet potatoes, 20kg of yams, 10kg of cassava, 20kg of taro, 20kg of lotus root, 10kg of wild rice wild rice, 20kg of matte, and 20kg of peanuts, and stir them evenly with a mixer. The ratio of sugar and flavoring agent is 0.2-0.1: 0.1-0.2: 0.2-0.1: 0.1-0.2 Weigh 2kg of sesame powder, 1kg of mint juice, 2kg of honey, and 1kg of flavoring agent, and stir them into a paste with a mixer. Then take 100 as the base rate, weigh 800 kg of "native products" and 80 kg of ingredients according to the ratio of "native products" and ingredients paste as 8-7:0.8-...

Embodiment 2

[0020] Embodiment 2: First use the cleaning machine to clean the main materials of the "native products" class, remove the peeling shells, and cut them into pieces with a slicer, with 10 as the base rate, according to the potatoes, sweet potatoes, and yams of the "native products" class , cassava, taro, lotus root, cassava, matte and peanut in the ratio of 2.5:2.5:1.5:1.5:2.5:1.5:1.5:2.5:1.5 Weighing 25kg of potatoes, 25kg of sweet potatoes, 15kg of yams, 15kg of cassava, and taro 25kg, 15kg of lotus root, 15kg of cassava, 25kg of matte, and 15kg of peanuts, and stir them evenly with a blender. kg, 1.5kg of mint juice, 1.5kg of honey, 1.5kg of flavoring agent, and stir it into a paste with a mixer. Then take 100 as the base rate, weigh 750kg of "native products" and 70kg of ingredients according to the ratio of "native products" and ingredient paste of 7.5:0.7, and put them into a mixer at the same time to stir into a mixed state, so that the sesame powder and mint in the ingr...

Embodiment 3

[0024] Embodiment 3: first use the cleaning machine to clean the main materials of the "native products" category, remove the peeled shells, and cut them into pieces with a slicer, with 10 as the base rate, according to the potatoes, sweet potatoes, and yams of the "native products" category , cassava, taro, lotus root, cassava, matte, and peanut in a ratio of 2:3:1:2:3:1:2:3:1 Weighing 20kg of potato, 30kg of sweet potato, 10kg of yam, 20kg of cassava, and taro 30kg, 10kg of lotus root, 20kg of cassava, 30kg of matte, and 10kg of peanut, and stir them evenly with a mixer. At the same time, weigh 1kg of sesame powder according to the ratio of sesame powder, mint juice, honey and flavoring agent in the ingredients: 0.1:0.2:0.1:0.2 , mint juice 2kg, honey 1kg, flavoring agent 2kg, and stir into batching paste with mixer. Then take 100 as the base rate, weigh 700 kg of "native products" and 60 kg of ingredients according to the ratio of "native products" and ingredients paste as ...

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PUM

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Abstract

An optimized fine local product food is produced through the following steps: cleaning and peeling local product main materials through using a cleaning machine, respectively the main materials comprising potatoes, sweet potatoes, Dioscorea fordii Prain et Burk, cassava, taros, lotus rhizome, Sagittaria sagittifolia, water chestnuts and peanuts according to a ratio of 3-2:2-3:2-1:1-2:2-3:2-1:1-2:2-3:2-1 with 10 as a base, respectively weighing ingredients comprising sesame powder, a mint juice, honey and a flavoring agent according to a ratio of 0.2-0.1:0.1-0.2:0.2-0.1:0.1-0.2, stirring the ingredients through using a stirrer to prepare an ingredient paste; and weighing the local products and the ingredient paste according to a ratio of 8-7:0.8-0.6 with 100 as a base, and stirring the local products and the ingredient paste through using the stirrer to form wrapped slices. The optimized fine local product food is economical and green, can powerfully prompt planting and processing of the required local products and ingredients and further development of the food market of the local products and the ingredients, and enriches urban and rural people's daily increasing substance life needs.

Description

technical field [0001] The present invention relates to a kind of food, especially a kind of fine native food. technical background [0002] After investigation, it is found that although there are various instant foods in the urban and rural food markets, all of them are so-called "native" potatoes, yams, etc. that grow in the soil, and the refined instant foods have not yet appeared on the market. At the same time, with the continuous growth of the planting area and output of agricultural characteristic and large-scale "native" products in various places, the number of such "native" products that are generally simple to eat and other processing needs is limited after all, which may easily lead to unsalable and falling prices of "native" products. Causing adverse consequences such as injury to agriculture and agriculture. Therefore, it is necessary to invent a technical process for refined processing and production of fine native food products that consume a large number o...

Claims

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Application Information

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IPC IPC(8): A23L1/217
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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