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Coarse grain corn cake and preparation method thereof

A corn cake and coarse grain technology, applied in baking, dough processing, baked food and other directions, can solve the problems of uneven quality of biscuits, excessive oil and salt, etc., and achieve the effects of high sweetness, lower blood sugar, and obvious curative effect.

Inactive Publication Date: 2016-08-10
GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the quality of biscuits sold for diabetics on the market is uneven. Many so-called sugar-free biscuits actually do not contain sucrose and glucose, or contain other sugars, and contain a lot of fat and salt

Method used

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  • Coarse grain corn cake and preparation method thereof
  • Coarse grain corn cake and preparation method thereof
  • Coarse grain corn cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A coarse grain tortilla, comprising in parts by weight: 40 parts of cornmeal, 5 parts of wheat flour, 5 parts of soybean flour, 1 part of sesame, 1 part of walnut, 4 parts of edible blending oil, 3 parts of salt, 1 part of pepper, sugar 2 parts, 4 parts of eggs, 31 parts of purified water.

[0036] A method for preparing a coarse grain tortilla from the above-mentioned proportioning raw materials, comprising the following steps:

[0037] (1) Weighing: take various raw materials required for producing coarse grain tortillas according to parts by weight;

[0038] (2) Mixing: first mix the cornmeal, wheat flour and soybean flour to obtain the prepared dry powder;

[0039] (3) Prepare the mixed solution: first mix the edible blended oil, then add sugar, salt, sesame, walnut, pepper, purified water and eggs, mix well to obtain the prepared mixed solution;

[0040] (4) Stirring: put the adjusted mixed solution in the mixer, add the prepared dry powder, and stir for 30 minut...

Embodiment 2

[0046] A coarse grain tortilla, comprising in parts by weight: 42 parts of cornmeal, 5.5 parts of wheat flour, 6 parts of soybean flour, 1.2 parts of sesame, 1.2 parts of walnut, 4.5 parts of edible blending oil, 3.5 parts of salt, 1.2 parts of pepper, sugar 2.2 parts, 4 parts of eggs, 28.7 parts of purified water.

[0047] The method for preparing a coarse grain tortilla from the raw materials of the above ratio is characterized in that it comprises the following steps:

[0048] (1) Weighing: take various raw materials required for producing coarse grain tortillas according to parts by weight;

[0049] (2) Mixing: first mix the cornmeal, wheat flour and soybean flour to obtain the prepared dry powder;

[0050] (3) Prepare the mixed solution: first mix the edible blended oil, then add sugar, salt, sesame, walnut, pepper, purified water and eggs, mix well to obtain the prepared mixed solution;

[0051] (4) Stirring: put the adjusted mixed solution in the mixer, add the prepar...

Embodiment 3

[0057] A coarse grain tortilla, comprising in parts by weight: 44 parts of cornmeal, 6 parts of wheat flour, 7 parts of soybean flour, 1.4 parts of sesame, 1.4 parts of walnut, 5 parts of edible blending oil, 4 parts of salt, 1.4 parts of pepper powder, sugar 2.4 parts, 4 parts of eggs, 23.4 parts of purified water.

[0058] The method for preparing a coarse grain tortilla from the raw materials of the above ratio is characterized in that it comprises the following steps:

[0059] (1) Weighing: take various raw materials required for producing coarse grain tortillas according to parts by weight;

[0060] (2) Mixing: first mix the cornmeal, wheat flour and soybean flour to obtain the prepared dry powder;

[0061] (3) Prepare the mixed solution: first mix the edible blended oil, then add sugar, salt, sesame, walnut, pepper, purified water and eggs, mix well to obtain the prepared mixed solution;

[0062] (4) Stirring: put the adjusted mixed solution in the mixer, add the prepa...

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Abstract

The invention discloses a coarse grain corn cake and a preparation method thereof. The coarse grain corn cake is prepared from the following components in parts by weight: 40 to 50 parts of corn flour, 5 to 8 parts of wheat flour, 5 to 10 parts of soybean flour, 1 to 2 parts of sesame, 1 to 2 parts of nut, 4 to 6 parts of edible blending oil, 3 to 5 parts of salt, 1 to 2 parts of pepper powder, 2 to 3 parts of sugar, 4 parts of egg, and 12 to 31 parts of pure water. The invention also discloses the preparation method of the coarse grain corn cake. The prepared coarse grain corn cake has the advantages that the corn flavor is heavy, the crispness is realized, the mouth feel is particular, the nutrients are rich, the effects of low oil, low salt and low sugar are realized, the coarse grain corn cake is suitable for diabetes patients, and the natural, health-care and well-being requirements of consumers on food are simultaneously met.

Description

【Technical field】 [0001] The invention relates to the field of food, in particular to a coarse grain tortilla and a preparation method thereof. 【Background technique】 [0002] With the continuous improvement of people's living standards, nutrition, safety and health have become the themes of food development. Research on food functional components and development of functional foods have become a hot spot in food research at home and abroad. [0003] With the development of the economy and the improvement of life, people's dietary structure has undergone great changes at present. The accelerated pace of life and increased work pressure in developed areas have led to an increase in the number of sub-healthy people year by year. More and more people begin to pay attention to health care. diet. The number of diabetic patients is also increasing rapidly due to the increasing number of obese people and the aggravation of aging. Diabetes can lead to infection, heart disease, cer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/36A21D2/362A21D2/364
Inventor 韩再满
Owner GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD
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