Probiotics and microelement dietary supplement with function of alleviating lead toxicity
A dietary supplement and trace element technology, applied to the functions of food ingredients, biochemical equipment and methods, bacteria used in food preparation, etc., can solve problems such as swelling, nausea, etc. High, long shelf life effect
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Embodiment 1
[0038] Embodiment 1: Effect of different freeze-drying protective agents on the survival rate of Lactobacillus plantarum CGMCC 5494
[0039] After activating Lactobacillus plantarum CGMCC 5494 in MRS liquid medium for two generations, it was inserted into 1L MRS liquid medium according to the inoculum size of 2%, and placed at 37°C for constant temperature expansion for 18 hours. Centrifuge at 5000 g for 15 min at 4°C, discard the supernatant to collect the cells, wash the cells twice with sterile phosphate buffered saline (PBS, 60 mmol / L, pH 6.5), and collect the cells. The above experiment was repeated 5 times, and 5 parts of bacteria were collected, and 25mL of sterile PBS solution, 150g / L sucrose solution, 100g / L trehalose solution, 50g / L sorbitol solution, and 100g / L skimmed milk powder solution were added as freeze-dried The protective agent was mixed and resuspended. Dispense 1 mL of the bacterial suspension containing the protective agent into sterile vials. Pre-free...
Embodiment 2
[0045] Example 2: Effect of trehalose concentration on freeze-dried activity of Lactobacillus plantarum CGMCC 5494 cells
[0046] Protectant solutions with different concentration gradients of trehalose concentrations of 100g / L, 150g / L, 200g / L, and 250g / L were prepared, and the expanded culture, centrifugation, washing and freezing of Lactobacillus plantarum CGMCC 5494 were carried out according to the process of Example 1 Drying, counting of living bacteria to investigate the effect of the concentration of trehalose on the freeze-drying activity of CGMCC 5494 cells. The results are shown in Table 3:
[0047] Table 3 The protective effect of trehalose with different concentration gradients on CGMCC 5494 during freeze-drying
[0048]
[0049] Note: Different letters represent significant differences between groups (P<0.05)
[0050] It can be seen from Table 3 that with the increase of trehalose concentration, the protective effect was significantly improved. However, expe...
Embodiment 3
[0051] Embodiment 3: the influence of skimmed milk concentration on the lyophilization activity of Lactobacillus plantarum CGMCC 5494 thallus
[0052] Preparation of skim milk concentration is 100g / L, 150g / L, 200g / L, 250g / L freeze-drying protective agent solution of different concentration gradients, according to the process of embodiment 1, carry out the expansion culture, centrifugation and washing of Lactobacillus plantarum CGMCC 5494 Compared with freeze-drying and viable count, the effect of the concentration of skim milk on the freeze-drying activity of Lactobacillus plantarum CGMCC 5494 was investigated. The results are shown in Table 4:
[0053] The impact of different concentrations of skimmed milk powder in table 4 on the survival rate of Lactobacillus plantarum CGMCC 5494
[0054]
[0055] Note: Different letters represent significant differences between groups (P<0.05)
[0056] It can be seen from Table 4 that with the increase of the concentration of skim mil...
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