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Pitaya waffle

A technology for dragon fruit and waffles, which is applied in baking, dough processing, baked food, etc., can solve the problems of obesity, vitamin deficiency, and high calorie, and achieve nutritional balance, mellow taste, and reduce calorie effects.

Inactive Publication Date: 2016-08-17
LIUZHOU GOURMET UNION ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since waffles are mainly made of refined wheat flour and eggs, with fat and sugar as ingredients, the vitamin content is not high, and the calories are high, so it is not suitable for long-term consumption in large quantities, which may easily cause obesity and vitamin deficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A dragon fruit waffle, calculated in parts by weight, is made of the following raw materials: 70 parts of wheat flour, 30 parts of corn flour, 10 parts of sweet potato powder, 10 parts of lotus root starch, 40 parts of dragon fruit, 10 parts of lychee, and 20 parts of white sugar 30 parts of vegetable oil, 4 parts of baking soda, 0.3 parts of sodium citrate, 0.5 parts of egg essence, and 0.3 parts of xanthan gum powder.

Embodiment 2

[0013] A dragon fruit waffle, calculated in parts by weight, is made of the following raw materials: 75 parts of wheat flour, 33 parts of corn flour, 13 parts of taro powder, 13 parts of lotus root starch, 45 parts of dragon fruit, 15 parts of litchi, and 23 parts of white sugar 33 parts of vegetable oil, 5 parts of baking soda, 0.35 parts of sodium citrate, 0.7 parts of egg essence, and 0.35 parts of xanthan gum powder.

Embodiment 3

[0015] A dragon fruit waffle, calculated in parts by weight, is made of the following raw materials: 80 parts of wheat flour, 35 parts of corn flour, 15 parts of sweet potato powder, 15 parts of lotus root starch, 50 parts of dragon fruit, 20 parts of lychee, and 25 parts of white sugar 35 parts of vegetable oil, 6 parts of baking soda, 0.4 parts of sodium citrate, 0.75 parts of egg essence, and 0.4 parts of xanthan gum powder.

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PUM

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Abstract

The invention discloses a pitaya waffle which is prepared from the following raw materials in parts by weight: 70 to 90 parts of wheat flour, 30 to 40 parts of corn meal, 10 to 20 parts of taro powder, 10 to 20 parts of lotus root starch, 40 to 60 parts of pitaya, 10 to 30 parts of litchi, 20 to 30 parts of white granulated sugar, 30 to 40 parts of plant oil, 4 to 8 parts of soda ash, 0.3 to 0.5 part of sodium citrate, 0.5 to 1 part of egg essence and 0.3 to 0.5 part of xanthan gum powder. The waffle disclosed by the invention tastes sweet, soft, sticky and mellow; the raw materials are rich in coarse food grain and fruit component, so that the waffle can effectively supplement vitamins, minerals and dietary fibers that are necessary to a human body, and the nutrition is more balanced; meanwhile, heat of the waffle is reduced, to meet the existing popular low-heat dietary habit; the waffle is convenient and instant healthy food.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a dragon fruit waffle. Background technique [0002] Waffle originated in Europe and is popular all over the world. It is a popular snack food. However, since waffles are mainly made of refined wheat flour and eggs, with fat and sugar as ingredients, the vitamin content is not high, and the calories are high, so it is not suitable for long-term consumption in large quantities, which may easily cause obesity and vitamin deficiency. Contents of the invention [0003] For above-mentioned, the object of the present invention is to provide a kind of pitaya waffle, is rich in multivitamins. [0004] The technical scheme that the present invention takes is: [0005] A dragon fruit waffle, calculated by weight, is made of the following raw materials: 70-90 parts of wheat flour, 30-40 parts of corn flour, 10-20 parts of taro powder, 10-20 parts of lotus root starch, 40-40 parts of dragon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A21D2/18
CPCA21D2/366A21D2/185A21D2/36
Inventor 吴孟学
Owner LIUZHOU GOURMET UNION ASSOC
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