Canned bamboo rat meat and preparation method thereof

A bamboo rat meat and canned technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effect of delicious taste and good market prospects

Inactive Publication Date: 2016-08-17
张可池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are few ready-to-eat foods with bamboo rat as the main raw material in the market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of canned bamboo rat meat, its preparation method comprises the following steps:

[0019] 1) Wash 15 parts by weight of bamboo rat meat with water, cut into strips or blocks, put it into boiling water with ginger slices, and blanch for 2 minutes to remove the fishy smell and blood; then remove it, and cool it quickly with cold water Drain the water and set aside;

[0020] 2) Soak 6 parts by weight of fish maw in clean water for 2 hours, scrub it clean, put it in cold water, boil it on high heat, cool it off the fire, rinse it with clean water, and set aside;

[0021] 3) Soak 6 parts by weight of pine mushrooms in clean water for 30 minutes, take them out, squeeze out the water, cut into slices, put them in boiling water for 3 minutes, and remove them for later use;

[0022] 4) 6 parts by weight of red dates were pitted, together with 10 parts by weight of Radix Astragali Radix, 8 parts by weight of C. chinensis, and 5 parts by weight of Clover, adding water thre...

Embodiment 2

[0026] A kind of canned bamboo rat meat, its preparation method comprises the following steps:

[0027] 1) Wash 16 parts by weight of bamboo rat meat with water, cut into strips or blocks, put it in boiling water with ginger slices, and blanch for 2 minutes to remove the fishy smell and blood; then take it out, and cool it quickly in cold water Drain the water and set aside;

[0028] 2) Soak 7 parts by weight of fish maw in clean water for 2 hours, scrub it clean, put it in cold water, boil it on high heat, cool it off the fire, rinse it with clean water, and set aside;

[0029] 3) Soak 7 parts by weight of pine mushrooms in clean water for 40 minutes, take them out, squeeze out the water, cut into slices, put them in boiling water for 4 minutes, and remove them for later use;

[0030] 4) 7 parts by weight of red dates were pitted, together with 11 parts by weight of Radix Astragali Radix, 9 parts by weight of C. chinensis, and 6 parts by weight of Clover, were added to water...

Embodiment 3

[0034] A kind of canned bamboo rat meat, its preparation method comprises the following steps:

[0035] 1) Wash 20 parts by weight of bamboo rat meat with water, cut into strips or blocks, put it into boiling water with ginger slices, and blanch for 3 minutes to remove the fishy smell and blood; then remove it, and cool it quickly with cold water Drain the water and set aside;

[0036] 2) Soak 8 parts by weight of fish maw in clean water for 3 hours, scrub it clean, put it in cold water, boil it on high heat, cool it off the fire, rinse it with clean water, and set aside;

[0037] 3) Soak 8 parts by weight of pine mushrooms in clean water for 50 minutes, take them out, squeeze out the water, cut into slices, put them in boiling water for 5 minutes, and remove them for later use;

[0038] 4) Remove the pits of 8 parts by weight of red dates, add 12 parts by weight of Radix Astragali Radix, 10 parts by weight of C. chinensis, and 8 parts by weight of Clover, add water 5 times t...

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PUM

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Abstract

The invention discloses canned bamboo rat meat and a preparation method thereof. The canned bamboo rat meat is prepared from, by weight, 15-20 parts of bamboo rat meat, 6-8 parts of fish maw, 6-8 parts of fruit bodies of tricholoma matsutake, 10-12 parts of radix astragali preparata, 8-10 parts of sedum sarmentosum, 5-8 parts of radix tetrastigma, 6-8 parts of red dates, 3-5 parts of fructus lycii and 10-15 parts of seasoning. The prepared canned bamboo rat meat overcomes the defect that there are few instant products with bamboo rats as a main raw material on the current market. The obtained canned bamboo rat meat is delicious in taste and has multiple healthcare effects of tonifying the liver and kidney, benefiting qi and promoting secretion of body fluid and the like, thereby having good market prospects.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to canned bamboo rat meat and a preparation method thereof. Background technique [0002] Bamboo rat, also known as awn hole mouse, bamboo distiller, awn civet, bamboo civet, bamboo root mouse, etc., is named for mainly eating bamboo, and belongs to the genus Bamboo rat of the family Rodentidae. Bamboo rat meat is delicious and is regarded as a top-grade mountain delicacy. Its meat is delicate and lean. It belongs to low-fat and high-protein meat. It is rich in calcium, phosphorus, vitamin E and B and various amino acids, especially lysine, which is necessary for human body It is rich in acid content, so it has high edible and medicinal value. But there are also few ready-to-eat foods with bamboo rat as the main raw material in the market. Contents of the invention [0003] The object of the present invention is to provide a kind of canned bamboo rat meat and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/00A23L13/40A23L33/00A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 张培红张可池
Owner 张可池
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